June 27th-29th, Taste of Cork Ballymaloe House along with 10 Cork city and county restaurants took part in the successful Taste of Cork Festival.
The location of the Taste of Cork Festival in Cork's City Gaol was wonderful. The weather was very kind and the weekend was a great success. From our menu we served Potage Bon Femme with Garden Lovage Pesto, Grilled Ballycotton Mackerel with Gooseberry Sauce and Organic Salad Leaves from the Ballymaloe Cookery School gardens. For dessert we served caramel ice cream with rhubarb and strawberry compote and caramel ice cream.
All lovely local seasonal produce from the garden and fishing boats.
It was a wonderful opportunity to taste many dishes from the restaurants and any exhibitors that took part.
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