Welcome To The Blog

There’s something magical about autumn at Ballymaloe House Hotel.

With the arrival of autumn, Ballymaloe House orchards burst with ripe apples and pears.

Meet Daphne Spillane, our exceptional Director of Sales and a cherished member of our team.

All seasons in Ballymaloe House tend to revolve around food. The months between February and May are sometimes called the hungry months, as the winter vegetables are finished, and before the real growth of spring and early summer.

I love the clean, fresh taste of ceviche, which originates from South America. We often include it on our menu, as we are fortunate to have fresh fish available locally all year round.

This Valentine’s weekend, escape to the timeless romance of Ballymaloe House, the perfect countryside setting for a memorable celebration of love.