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Wine & Drinks

Perfectly Paired Wines

Deep within the foundations of our historic country house is a cellar stacked with an extensive selection of award-winning wines to complement any meal. With a strong emphasis on organic, biodynamic and natural qualities, you can enjoy options from a wide variety of regions. Produced from organically-farmed vineyards using indigenous yeast that contains minimal or no added sulphites, these artisan or low-intervention wines offer a beautifully enhanced purity, vibrancy and vitality.

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Exclusive Wine Dinner

On Thursday, 22 October, we will welcome Charles Derain of Nomad Wine Importers for an exclusive evening celebrating the wines of Savoie, a distinctive region in the French Alps. Savoie is known for its steep vineyards, unique microclimates and indigenous grape varieties, which produce fresh, elegant and terroir-driven wines.

 

Guests will be welcomed with Crémant de Savoie, Domaine Blard N.V., followed by a five-course menu prepared by Executive Chef Dervilla O’Flynn and her team. Featured wines will include Chignin-Bergeron, Domaine Trosset 2022; “Silice”, Domaine des Ardoisières 2025; “Arbin”, Domaine Trosset 2024; and “Schiste”, Domaine des Ardoisières 2022.

 

This intimate evening is ideal for food and wine lovers looking to deepen their knowledge of wine.

Tickets are €175 per person and include the five-course dinner with paired wines.

 

Please note that this event is now fully booked. To join the waitlist, please click below or call us on 021 465 2531.

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Serene vineyard with mountain view, charming village, and grazing cattle under a clear sky, ideal for peaceful retreats.

Guided Tours

Come See Our Wine Cellar 

Whether or not you are a wine enthusiast, our Head Sommelier’s complimentary guided tour each Thursday and Friday at 17:00 is a must.

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Garden-To-Glass Cocktails

As well as beers, ciders, non-alcoholic drinks and an extensive list of award-winning wines from around the world, you can also enjoy one of our hand-crafted garden-to-glass cocktails. We begin by handpicking the freshest herbs, fruits and botanicals from our walled garden. Our experienced mixologists then expertly muddle, crush or infuse them to enhance the flavour of your drink.

A unique place to enjoy a cocktail in Cork, our menus evolve with the seasons. For example, in spring you can enjoy the likes of a Magnolia & Ginger Sour, a Ballymaloe Gin Rhubarb Tarantella or a non-alcoholic Walled Garden Fizz.

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Other Ways To Dine

Rosa Ragusa Sorbet topped with Cava

Restaurant Dining

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Restaurant Vouchers

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Private Dining

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Wine Dinners

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Business Meetings

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