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Ballymaloe House Hotel is a family owned country house hotel and restaurant, nestled in the lush countryside of East Cork. A tranquil countryside retreat with luxurious accommodation, a celebrated farm-to-fork dining experience, 300-acres of land and the very best of Irish hospitality; internationally recognised as the birthplace of modern Irish cuisine.
An award winner for its sustainable practices, Ballymaloe House Hotel in Cork offers a blend of historic charm, and luxury experience.
All 33 bedrooms at Ballymaloe House Hotel are beautifully appointed, with a bespoke design and distinct character offering guests an exclusive overnight experience.
The country charm carries through all individually named bedrooms, decorated with a quaint floral themed wallpaper and room furnishings. The details marry a luxury experience with timeless elegance.
Ballymaloe House menus are based on farm-to-fork principles. We serve simple, wholesome food using a combination of produce available from our Walled Garden, Ballymaloe Farm, and a variety of local producers.
Our menus are changing often, based on seasonal produce available from the garden, the orchard and local suppliers.
Ballymaloe House was founded on sustainable food principles, long before farm-to-fork or food miles were considered fashionable. When Myrtle Allen started her restaurant, the ingredients used to cook were from her husband farm.
Today, we are still renowned for our farm-to-fork culinary practices, and continue to serve simple, wholesome food using a combination of seasonal produce grown in our walled garden, reared on the farm, and from a variety of local producers and suppliers.
