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Ballymaloe House Hotel is a family owned country house hotel and restaurant, nestled in the lush countryside of East Cork. A tranquil retreat with luxurious accommodation, a celebrated farm-to-fork dining experience, 300-acres of farmland and the very best of Irish hospitality; internationally recognised as the birthplace of modern Irish cuisine.
An award winner for its sustainable practices, Ballymaloe House in Cork offers a blend of historic charm, and luxury experience.
All rooms at Ballymaloe House are beautifully appointed, with a bespoke design and distinct character offering guests an exclusive overnight experience.
The country charm carries through all individually named bedrooms, decorated with a quaint floral themed wallpaper and room furnishings. The details marry a luxury experience with timeless elegance.
Ballymaloe House menus are based on farm-to-fork principles. We serve simple, wholesome food using a combination of produce available from our Walled Garden, Ballymaloe Farm, and a variety of local producers.
Our restaurant menus are changing often, based on seasonal produce available from the garden that day, local fisherman and the orchard.
Ballymaloe House was founded on sustainable food principles, long before Farm to Fork or food miles were considered fashionable. Myrtle Allen served the ingredients available from her husband farm.
Ballymaloe House menus today are still based on farm-to-fork principles. We continue to serve simple, wholesome food using a combination of produce available from our Walled Garden, Ballymaloe Farm, and a variety of local producers.
