Ballymaloe House Hotel is a family-owned country house hotel and restaurant, nestled in the lush countryside of East Cork. A tranquil countryside retreat with luxurious accommodation, a celebrated farm-to-fork dining experience, 300 acres of land and the very best of Irish hospitality; internationally recognised as the birthplace of modern Irish cuisine.
An award winner for its sustainable practices, Ballymaloe House Hotel in Cork offers a blend of historic charm, and luxury experience. Member of Small Luxury Hotels of the World and founding member of Ireland's Blue Book.
All 33 bedrooms at Ballymaloe House Hotel are beautifully appointed, with a bespoke design and distinct character offering guests an exclusive overnight experience.
The country charm carries through all individually named bedrooms, decorated with quaint floral-themed wallpaper and room furnishings. The details marry a luxury experience with timeless elegance.
Seasonal Offers and Special Offers are tailored to suit your needs, allowing you to choose the best package for you. Whether you come for one night, two or more, we have something for you.
Dining at Ballymaloe House Hotel is for those who appreciate sustainable, seasonal menus in a unique country house setting.
A renowned dining destination, our menus use farm-to-fork principles, showcasing what's grown in our walled garden, the farm or sourced from local suppliers. We serve simple Irish cuisine, using fresh seasonal ingredients.
This means our menus change often, creating a truly unforgettable culinary experience, concluding with a delightful Dessert Trolley.
Ballymaloe House Hotel was built on sustainable food principles long before farm-to-fork or food miles were considered fashionable. Myrtle Allen started her restaurant with a philosophy of farm-to-fork principles, using farm produce, and choosing the finest, freshest ingredients resulting in consistent culinary excellence, and these are still the core values at Ballymaloe House Hotel today.
We continue to serve simple, wholesome food using a combination of seasonal produce grown in our walled garden, reared on the farm, and local producers and suppliers.
Book a table to experience culinary delights at our renowned dining destination.