Dining events at Ballymaloe House Hotel are a celebration of exceptional food, great wine, local ingredients, and warm hospitality, offering guests an immersive culinary experience in the heart of East Cork. Each event in our country house hotel is unique, from intimate wine dinners, and seasonal dining events to collaborations with renowned chefs. One of the standout events is the annual Wine Tasting Weekend, taking place each February, where guests enjoy a weekend of wine talks and tastings led by wine experts.
We are delighted to welcome celebrated chef Jeremy Lee to Ballymaloe House Hotel for a special pop‑up dinner on Monday, October 27.
Join us, with Jeremy Lee, Dervilla O’Flynn, and her talented team for a unique takeover dinner showcasing the finest seasonal Irish produce with a modern British twist. Jeremy will bring the flavour of his iconic Soho restaurant, Quo Vadis, to East Cork for this one‑off event.
Spaces are limited for this exclusive dinner, so early booking is highly recommended.
The price is €130 per person; reservations are available via the link below.
On Thursday, October 23rd, we will host the next exclusive wine dinner in collaboration with Tindal Wine Merchants and Simon Tyrrell, co-founder of Les Deux Cols - an eight-hectare estate in the hills above Saint Gervais in France’s Côtes du Rhône region.
During the evening, Simon will share his inspiring winemaking journey since 2012 and guide you through the Rhône Valley wines served with each course.
Executive Head Chef Dervilla O'Flynn and her team will present a seasonal five-course menu, thoughtfully paired with exceptional Les Deux Cols wines.
Guests will be welcomed with a drink reception at 6:30 p.m., followed by dinner at 7:00 p.m.
Tickets are priced at €165 per person. Spaces are limited, so please book early to secure your place at this unforgettable evening. If you’d like to make a night of it, we offer special overnight rates. Please contact our Reservations Team for details.
