Elegant dining with gourmet salad on white tablecloth at luxury hotel restaurant, showcasing fine dining experience.

Lunch

Savoury lamb dish with herbs, potatoes, and chicory on a white plate, showcasing dining elegance at our luxury hotel restaurant.

Relax Over Lunch

Whether you spend your morning relaxing or exploring, ensure to stop by our idyllic conservatory for a spot of lunch. Served between 12:30 and 14:00, Monday to Saturday, our three-course lunch menu is €50 per person and is crafted using the finest seasonal produce grown on-site or sourced locally at the time of your visit.

 

From the beautiful setting to the simple dishes, lunch at Ballymaloe House is an unforgettable culinary experience that is not to be missed. As availability is limited, we recommend reserving your table in advance.

Crispy vegetable pakora on creamy hummus, garnished with sliced red chillies on a blue-rimmed plate — hotel restaurant starter, modern dining experience

Christmas Lunch

Celebrate the festive season with us in East Cork this year. Our Christmas Lunch is served Monday to Saturday, from 12:30 to 14:00, between 1st December and 5th January, excluding 21–27 December.

 

Priced at €55 per person, this three-course lunch offers a choice of three starters, three main courses and two desserts, followed by tea or coffee and petits fours.

 

Please reserve your table in advance.

Elegant plated scallops with courgettes, flowers, and fresh herbs in a gourmet hotel restaurant setting.

End Your Week In Style

Sunday is a day for rest, relaxation and great food. Our three-course Sunday lunch celebrates simple, seasonal cooking, with a wider choice of dishes for each course and our much-loved Dessert Trolley to finish.

Served between 12:30 and 14:00 at €70 per person.

From the beautiful setting to delicious dishes, lunch at Ballymaloe House is an unforgettable culinary experience that is not to be missed. As availability is limited, we recommend reserving your table in advance.

Breakfast

A Great Start

Breakfast

Close-up of a hotel breakfast plate with soft poached eggs, tomato relish, bacon, sausage, black coffee and juice on white tableware

Served daily to hotel residents, our range of delicious, homemade breakfast options will get your day off to a great start.

Full English breakfast plate with fried eggs, bacon, sausage, black pudding, mushrooms and grilled tomato beside orange juice

Dinner

Seasonal Menus

Dinner

Summer starter

Our famous 5-course dinner menu is served across each of our seven dining rooms and includes our iconic dessert trolley.

Pan-seared duck breast with jus, roasted vegetables and green garnish on a ceramic plate beside a glass of red wine, fine dining HOTEL DINING DISH