Cook’s Holiday with Rachel Allen

This autumn, we invite food lovers, enthusiastic home cooks, and anyone with a passion for Irish food and hospitality to enjoy a unique experience hosted by celebrated chef Rachel Allen.

Choose from two exclusive stays, a 4-night stay from 5–9 October, including a day trip to West Cork or a 3-night stay from 3–6 November.

Both experiences include exclusive access to Ballymaloe Cookery School, hands-on cooking sessions, visits to local food producers and coastal foraging, along with time to relax and enjoy the seasonal dining and warm hospitality of Ballymaloe House.

Cook’s Holiday is an unforgettable experience, or a thoughtful gift, for anyone passionate about cooking, Irish food, and hands-on learning with Rachel Allen.