White Soda Bread
Sieve the dry ingredients together in a bowl. Make a well in the centre and pour the milk in gradually, mixing the flour from the sides. Make sure the mixture isn’t too dry.
Welcome To The Blog
Almond Tartlets with Raspberries
Myrtle Allen began making these tarts and tartlets for the Ballymaloe dessert trolley over half a century ago.
Pears Poached with Saffron and Cardamom
The harvest season is the most anticipated time at Ballymaloe House Hotel.
Monkfish with Roast Red Pepper, Caper & Lemon Salsa
Prepare the fish by removing the tough grey membrane and cutting it into 150g pieces. Cook the red pepper by scorching it under the grill until the skin is black.
Hot Lemon Pudding
Myrtle Allen had been making this old-fashioned pudding long before she opened the restaurant at Ballymaloe.
The Health Benefits of a Hotel Break Before Christmas
A getaway to Ballymaloe House Hotel offers incredible mental health benefits that will leave you feeling refreshed, recharged, and ready to embrace the festive season.
Summertime Memories
When growing up at Ballymaloe House, we always knew that when the Wisteria started to bloom on the front of the house, then Summer was on its way and, even more importantly, the swimming pool would soon be full.
Festive Time at Ballymaloe House
For many of us, Christmas is steeped in tradition, and at Ballymaloe House, it’s no different.
