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Raspberry Fool

Raspberry Fool

This recipe can also be used to make loganberry and tayberry fool: just substitute the raspberries with whichever berry you choose.

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Summers at Ballymaloe House

Summers at Ballymaloe House

Summer at Ballymaloe House Hotel is a truly special time. Each of our 32 guestrooms becomes a personal summer retreat, designed for restful sleep and complete relaxation.

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Spring Breaks in Cork: A Gentle Reset at Ballymaloe House Hotel

Spring Breaks in Cork: A Gentle Reset at Ballymaloe House Hotel

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Chocolate Fudge Pudding

Chocolate Fudge Pudding

You can swap the plain flour with a gluten-free flour blend to yield a nice gluten-free dessert; the texture will be slightly different but the pudding will still be rich and delicious.

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Unwrap the Joy of Giving This Christmas

Unwrap the Joy of Giving This Christmas

This festive season, make your gift truly special with a Ballymaloe House Gift Voucher

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Mrs Allen’s Carrageen Moss Pudding

Mrs Allen’s Carrageen Moss Pudding

For more sophisticated meals, I serve it topped with whipped cream and coffee sauce strongly laced with whiskey”

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Listening to the Land: Nature’s Response to Care

Listening to the Land: Nature’s Response to Care

This Earth Day, Tobias Pedersen, Head Groundskeeper, shares what grounds him, both literally and figuratively, as he tends to the land at Ballymaloe House Hotel and inspires others to do the same.

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The Story of Ballymaloe Cider

The Story of Ballymaloe Cider

The 2-acre orchard was planted in 2014, providing us with apples for apple juice and to make Ballymaloe Cider, but the tradition of cider-making in Ballymaloe House traces its roots back to the 18th century

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