Step into the kitchen and roll up your sleeves, you can learn the secrets of Ballymaloe bread baking! Bread baking takes place at 7am each morning. Join our pastry chefs JR and Anne as they bake the bread and scones for each day at Ballymaloe. The bread baking is €30 per person and lasts approximately one hour. Guests experience the real working kitchen and can take their very own loaf of Irish soda bread home with them.
