Ballymaloe Cheese Fondue

Ingredients

Serves 2 – perfect for a romantic supper.

  • 2 tablespoons (2 American tablespoons + 2 teaspoons) white wine
  • 2 small cloves of garlic, crushed
  • 2 teaspoons Ballymaloe Tomato Relish or any tomato chutney
  • 2 teaspoons freshly chopped parsley
  • 170g (6 ozs) grated mature Cheddar cheese
  • Crusty white bread

Ballymaloe Cheese Fondue

The perfect romantic meal a deux, alternatively, a fondue party is so retro and terrific fun.  

Choose your seat carefully because if you drop the bread into the fondue you must kiss the person on our right – this could be your big chance!  

Myrtle Allen devised this Cheese Fondue recipe made from Irish Cheddar cheese.

Even though it's a meal in itself it can be made in minutes and is loved by adults and children alike. A fondue set is obviously an advantage but not totally essential.

Share This Recipe:

Method:

Place the white wine and the rest of the ingredients into a fondue pot or small saucepan and stir. Just before serving put over a low heat until the cheese melts and begins to bubble.

Put the pot over the fondue stove and serve immediately.  

Provide each guest with fresh French bread or cubes of ordinary white bread crisped up in a hot oven.  They will also need a fondue fork and an ordinary fork.

Pumpkin Puree

Read More

Ice Cream Bombe

Read More

Strawberries Almandine

Read More

Artichoke Salad

Read More

Beetroot Salad

Read More

Classic Shortbread

Read More

Myrtle Allen’s Crêpe Suzette

Read More

Bitter Orange Marmalade

Read More

Almond Praline Cake

Read More

Globe Artichokes with Melted Butter

Read More

Carrageen Moss Pudding

Read More

White Soda Bread

Read More

Raspberry Fool

Read More

The Magic of Marshmallow

Read More

Jane's Biscuits

Read More

Recipe For Chocolate Mousse

Read More
Location
Vouchers
Call