Autumn Harvest – Fall in Love with Pears
With the arrival of autumn, Ballymaloe House orchards burst with ripe apples and pears.
Category: Recipes
Ceviche – Starter
I love the clean, fresh taste of ceviche, which originates from South America. We often include it on our menu, as we are fortunate to have fresh fish available locally all year round.
Roast Monkfish with Grenoble Butter and Seasonal Greens
Purchase the freshest monkfish you can find, or any other white fish like John Dory, Halibut, Hake, or Cod, are all great options.
