Sample Menus for you to browse.
Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.
A buffet of fresh local ingredients, poached fruits, cereals and order your choice of hot, freshly cooked breakfast options too.
Cold Drinks
Freshly Squeezed Orange Juice
Ballymaloe Orchard Apple Juice
Homemade Water Kefir
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Hot Drinks
French Press Golden Bean Coffee Roasted on our Farm
Valrhona Hot Chocolate
Ballymaloe Tea Blend, Barry’s Tea and a fine selection of
Fresh and Dried Organic Infusions
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Our Produce
Free Range Pork, Bacon, Freshly Laid Eggs & Honey from our Farm
Yoghurt, Butter & Cream from our Farm in Shanagarry, made from Organic Jersey Milk
Smoked Mackerel from Frank Hederman
Sausages from Ballymaloe Farm
Fish from Ballycotton
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Ballymaloe House Breakfast Menu
Homemade Soda Breads served to your table with Jam, Marmalade & Butter
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From the Breakfast Buffet
Kinoith Yoghurt
Homemade Granola
Ballymaloe Bircher Muesli
Seasonal Fruit Compote
Breakfast Fruit Salad
Fresh Fruit
Macroom Stone Ground Oatmeal Porridge served with Soft Brown Sugar & Cream
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From the Kitchen
Grilled Smoked Mackerel with Poached Egg
Pan-Seared Fresh Fish of the Day with Herb Lemon Butter
Poached Eggs, Tomato & Red Pepper Fondue with Dukkah
Ballymaloe Full Irish Breakfast - Eggs as you wish, Rashers, Black & White Pudding, Sausage, Tomato & Mushroom
Spinach, Mushroom & Cheddar Cheese Omelette
Buttermilk Crêpes with Lemon & Sugar
*Our coffee comes from The Golden Bean coffee roaster on the farm. The beans come from single estates in South America.
We have a set lunch menu, with choices in each course, concluding with our wonderful traditional dessert trolley.
Monday to Saturday –Table da Hote with Choice
€45.00 pp 3 Course
€38.00 pp 2 Course
€25.00 per Child under 12 years
Sunday Lunch - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
Bank Holiday Monday - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
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Potato Soup with Kale Pesto (v)
Fritto Misto de Mare with Fennel Salsa & Red Pepper Aioli
Grilled Pear Salad with Crozier Blue Cheese & Spiced Pecans (v)
Baked Lemon Ricotta with Watercress Oil & Black Olive Tapenade (v)
Ballymaloe Pork, Spinach & Herb Terrine with Piccalilli
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Pan Seared Ballycotton Hake with Shrimp Beurre Blanc & Garden Greens
Free Range Chicken Baked with Tarragon served with Buttered Cabbage
Kilmacahill Roast Beef, Bordelaise Sauce, Horseradish Cream served with Roast Jerusalem Artichokes
Captain Donovan’s Lamb Curry, Basmati Rice, Raita & a Popadum
Ballyhoura Mushroom, Spinach & Coolea Cheese Tart (v)
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Ballycotton Potatoes & Bay Scented Carrots Vichy
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Ballymaloe Sweet Trolley
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Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Updated 08/12/2021
It is recommended that a reservation is made in advance. There are five courses on the Ballymaloe Dinner Menu.
Monday – Saturday - 5 Course €80.00pp
Friday & Saturday - 5 Course €80.00 pp
Sunday Night Buffet €70.00pp
Kids in the Dining Room – 3 Course €45.00per child under 12 years
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Chorizo & Cannellini Bean Broth with Gremolata
Melon Sorbet with Lime Syrup (v)
Harty’s Oysters with Mignonette Sauce
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Ballycotton Plaice with Trompette Mushroom & Tarragon Butter
Ballycotton Cod with Warm Tomato & Basil Salsa
Ballymaloe Fettucine with Kale Pesto & Salted Pistachio Nuts (v)
Grilled Pear, Young Buck Blue Cheese & Spiced Walnut Salad (v)
Ballymaloe Ham Hock & Parsley Terrine served with Piccalilli
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Ballycotton Halibut with Bretonne Sauce & Russian Kale
Roast Ballycotton Monkfish with Roast Red Pepper & Kalamata Olive Salsa
& Purple Sprouting Broccoli
Free Range Guinea Fowl with Gubbeen Bacon & Sage Stuffing, Thyme Jus & Glazed Carrots
East Cork Leg & Rack of Lamb, Rosemary Béarnaise Sauce & Roast Jerusalem Artichokes
Lentil de Puy, Cavolo Nero & Pumpkin Gratin with Tomato & Thyme Fondue (v)
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Main Courses served with Roast Potatoes, Garden Leeks & Kinoith Leaf Salad
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Irish Farmhouse Cheese served with Damson Membrillo & Ballymaloe Biscuits
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The Ballymaloe Sweet Trolley
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Fresh Garden Mint, Lemon Verbena or Barry’s Leaf Tea & Golden Bean French Press Coffee with Petit Fours
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 08/12/2021
Ballymaloe House
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
Fill in the form below and we will call you back.
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