Sample Menus for you to browse.
Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.
Residents only
Homemade Soda Breads served to your table with Jam, Marmalade & Butter.
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Kinoith Yoghurt.
Homemade Granola.
Ballymaloe Bircher Muesli.
Seasonal Fruit Compote.
Breakfast Fruit Salad.
Fresh Fruit.
Macroom Stone Ground Oatmeal Porridge served with Soft Brown Sugar & Cream.
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Grilled Smoked Mackerel with Poached Egg.
Pan-Seared Fresh Fish of the Day with Herb Lemon Butter.
Poached Eggs, Tomato & Red Pepper Fondue with Dukkah.
Ballymaloe Full Irish Breakfast - Eggs as you wish, Rashers, Black & White Pudding, Sausage, Tomato & Mushroom.
Spinach, Mushroom & Cheddar Cheese Omelette.
Buttermilk Crêpes with Lemon & Sugar.
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Freshly Squeezed Orange Juice.
Ballymaloe Orchard Apple Juice.
Homemade Water Kefir.
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French Press Golden Bean Coffee Roasted on our Farm.
Valrhona Hot Chocolate.
Ballymaloe Tea Blend, Barry’s Tea and a fine selection of Fresh and Dried Organic Infusions.
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Free Range Pork, Bacon, Freshly Laid Eggs & Honey from our Farm.
Yoghurt, Butter & Cream from our Farm in Shanagarry, made from Organic Jersey Milk.
Smoked Mackerel from Frank Hederman.
Sausages from Ballymaloe Farm.
Fish from Ballycotton.
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Sample Light Lunch Menu
Available Thursday, Friday & Saturday from 1.00 pm - 3.00 pm
Soup of the Day €9.00
Ballymaloe Pậte of the Day with Warm Bread & Garden Salad €12.00
Ballycotton Fish & Hand Cut Chips with Tartare Sauce €16.00
West Cork Mozzarella, Roast Squash, Winter Leaves, Toasted Hazelnuts, Honey & Rose Vinegar Dressing €16.00
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Ballymaloe Open Sandwiches on Brown or White Yeast Bread
Free Range Chicken with Tandoori Mayonnaise & Toasted Almonds €14.00
Smoked Gubbeen Cheese and Garden Apple Chutney, Cucumber Pickle & Garden Leaves €12.00
Roast Free Range Caherbeg Bacon with Ballymaloe Relish, Mayonnaise & Cucumber Pickle €14.00
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Garden Leaf Side Salad €3.00
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Hand Cut Chips with Balsamic Aioli €6.00
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Desserts
Chocolate St. Emillion with Candied Orange & Nougatine €9.00
Today’s Afternoon Cake €6.00
Scones with Jam & Cream €4.50
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Herb Tea, Barry’s Tea or Golden Bean Coffee with Janes Biscuits €5.00
If you suffer from a food allergy or intolerance, please find our allergen menu at reception.
Updated 01/12/2022
Sunday Lunch: 12.30 pm - 2.00 pm
Sunday Lunch - Three Course with Choice
€60.00 Adults & €35.00 per Child under 12 years
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Shanagarry Tomato Soup with Rosemary & Garlic Croûtons (v)
Deep Fried Ballycotton Squid & Monkfish with Chervil Mayonaisse
Steamed Mussels in the Goan Style with Coconut, Lime & Chilli Cream
Baked West Cork Ricotta with Roast Squash, Roast Red Pepper & Olive Salsa (v)
Moroccan Style Free Range Quail, Polenta & Winter Leaves
Pâté Maison with Cumberland Sauce
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Ballycotton Cod with Shrimp & Marjoram Beurre Blanc & Florence Fennel
Clancy’s Free Range Chicken with Buttermilk, Honey & Rosemary Sauce & Roast Parsnips
Roast East Cork Leg of Lamb with Salsa Verde & Roches Point Kale
Slow Cooked Beef Cheek & Mushroom Ragoût, Horseradish Crème Fraîche & Roast Celeriac
Parsnip, Leek & Squash Korma, Turmeric Basmati, Cucumber Raita (v)
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Colcannon & Thyme & Honey Scented Carrots
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Ballymaloe Sweet Trolley
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Irish Farmhouse Cheese Board with Membrillo & Ballymaloe Cheese Biscuits
€8.00 supplement
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Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
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3 Course Lunch €60.00 per person
For large occasion lunches please contact Ballymaloe directly for more information
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Updated 01/12/2022
Available to residents & non-residents
It is recommended that a reservation is made in advance.
There are five courses on the Ballymaloe Dinner Menu.
€95 per person
€55.00 per child under 12 years
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French Onion Soup with Coolea Cheese Croûton
Pink Grapefruit Sorbet with Myrtleberries & Campari Soda (v)
Rossmore Gigas Oysters with Namjim & Crispy Shallots
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Ballycotton Pollock with Gubbeen Bacon & Cherry Tomato Sauce
Ballycotton Bay Lobster Salad with Avocado & Lime Mayonnaise
House Made Fettucine with Kale Pesto, Parmesan & Hazelnuts (v)
Free Range House Smoked Quail Salad Tiède with Wild Watercress & Pomegranate Dressing
Ballymaloe Farm Pork, Spinach & Herb Terrine with Piccalilli
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Roast Halibut with Saffron & Mussel Sauce served with Braised Fennel
Clancy’s Free-Range Chicken with Indian Spices & Raita, Red Lentil Dahl, Jeweled Rice
Ballymaloe Farm Pork, Porchetta Style, Gremolata & Glazed Carrots
Roast East Cork Leg & Rack of Lamb, Mint Membrillo & Roast Parsnips
Aubergine Melanzane with Macroom Mozzarella, Swiss Chard & Walnut Salsa (v)
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Mashed Potatoes with Roast Garlic Oil & Roches Point Kale
Garden Leaf Salad on Request
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Selection of Irish Cheese served with Ballymaloe Cheese Biscuits & Membrillo
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The Ballymaloe Sweet Trolley
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Herb Teas, Garden Mint, Lemon Verbena or Barry’s Leaf Tea & Golden Bean French Press Coffee with Petits Fours
Head Chef Dervilla O’Flynn
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 01/12/2022
Available to residents & non-residents
It is recommended that a reservation is made in advance.
€75 per person until the end of March 2023.
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Hot Beetroot Soup with Kinoith Farm Yoghurt (v)
Provençale Fish Ragoût with Rouille
Panseared Wexford Scallops with Citrus Beurre Blanc
Rossmore Gigas Oysters with Apple & Celery Mignonette
Ballyhoura Mushroom Risotto with Cais Na Tira Cheese & Walnut Salsa (v)
Ballymaloe Farm Pork Rillettes with Apricot Mostarda & Gherkins
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Ballycotton Monkfish with Roast Pepper & Olive Salsa served with Sautéed Leeks
Roast Quail with Honey & Thyme Glaze, Rosemary Membrillo & Curly Kale
Free Range Duck Breast & Confit of Leg with Marsala Jus & Roast Garden Beetroots
Galtee Mountain Venison with Bordelaise Sauce, Horseradish Crème Fraîche & Roast Parsnips
Parsnip, Swiss Chard & Squash Korma, Coconut Dahl Dumplings, Turmeric Basmati & Riata
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Roast Potatoes, Roast Baby Carrots with Ballymaloe Honey
Garden Leaf Salad on Request
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Selection of Irish Cheese served with Ballymaloe Cheese Biscuits & Membrillo
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The Ballymaloe Sweet Trolley
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Herb Teas, Garden Mint, Lemon Verbena or Barry’s Leaf Tea & Golden Bean French Press Coffee with Petits Fours
Head Chef Dervilla O’Flynn
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 16/11/2022
Ballymaloe House
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
Fill in the form below and we will call you back.
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