Book
Sample Menus for you to browse.
Homemade Soda Breads served to your table with Jam, Marmalade and Butter.
Kinoith Yoghurt
Homemade Granola
Ballymaloe Bircher Muesli
Seasonal Fruit Compote
Breakfast Fruit Salad
Fresh Fruit
Macroom Stone Ground Oatmeal Porridge
served with Soft Brown Sugar and Cream
Grilled Smoked Mackerel with Poached Egg
Pan-Seared Fresh Fish of the Day with Herb Lemon Butter
Poached Eggs, Tomato & Red Pepper Fondue with Dukkah
Ballymaloe Full Irish Breakfast: Eggs as you wish, Rashers, Black & White Pudding,
Sausage, Tomato and Mushroom
Spinach, Mushroom and Cheddar Cheese Omelette
Buttermilk Crêpes with Lemon and Sugar
Freshly Squeezed Orange Juice
Ballymaloe Orchard Apple Juice
Homemade Water Kefir
French Press Golden Bean Coffee Roasted on our Farm
Valrhona Hot Chocolate
Ballymaloe Tea Blend, Barry’s Tea and a fine selection of
Fresh and Dried Organic Infusions
If you suffer from a food allergy or intolerance, please let us know on arrival.
Your server will provide you with a menu that include list of allergens.
Fennel & Red Pepper Soup with Garlic Croûtons, Ballymaloe Brown Bread €8.00
Pâté Maison with Cumberland Sauce €12.00
Ballycotton Fritto Misto & Chips with Coriander, Pink Peppercorn Aioli €16.00
Macroom Buffalo Mozzarella, Grilled Shanagarry Courgettes & Tomatoes
with Basil Dressing €16.00
White or brown bread, served with pickled cucumber and Garden Leaf Salad.
Free Range Chicken with Tandoori Mayonnaise & Toasted Almonds €15.00 Roast Caherbeg Bacon with Ballymaloe Relish & & Pickled Cucumber €15.00
Chips with Balsamic Mayonnaise €6.00
Chocolate St. Emillion with Candied Orange & Nougatine €9.00
Irish Farmhouse Cheese Board with Membrillo & Ballymaloe Cheese Biscuits €10.00
Homemade Scones with Jam and Cream €4.50
Herbal Tea, Barry’s Tea or Golden Bean Coffee €3.50
If you suffer from a food allergy or intolerance, please let us know on arrival.
Your server will provide you with a menu that include list of allergens.
3-Course Lunch, 12:30 to 14:00
€65.00 per person
€35.00 per child under 12 years
Fennel & Red Pepper Soup with Garlic Croutons
Chilled Garden Beetroot Soup with Farm Yoghurt& Pickled Garden Radish
Ballycotton Fritto Misto with Plaice, Monkfish & Halibut, with Coriander, Pink Peppercorn Aioli
Steamed Galway Mussels with Chorizo, Fino Sherry & Parsley Broth
Macroom Buffalo Mozzarella, Grilled Shanagarry Courgettes and Tomatoes
with Basil Dressing
Paté Maison with Cumberland Sauce
Roast Halibut, Scallop Beurre Blanc & Sautéed Florence Fennel
Clancy’s Free Range Chicken with Lemon & Gentle Spices & Peperonata
Roast East Cork Leg of Spring Lamb with Mint Membrillo Aioli & Kilbrack Kale
Cloyne Beef Cheek, Shallot & Mushroom Ragout, Horseradish Crème Fraîche & Roast Parsnips
Miso Baked Aubergine, Cashew Rayu, Basmati Rice & Kilbrack Kale
Whitegate New Potatoes with Nasturtium Butter & Bay Scented Carrots Vichy
Ballymaloe Dessert Trolley
Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
If you suffer from a food allergy or intolerance, please let us know on arrival.
Your server will provide you with a menu that include list of allergens.
Walled Garden Jerusalem Artichoke Soup with Hazelnut & Lime Salsa
Chicken, Miso Broth with Garryhinch Mushrooms & Spring Onion
Rossmore Gigas Oysters with Nim Jam
Blood Orange Sorbet with Rosemary Italicus Soda
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Salt & Pepper Ballycotton Squid, Buttermilk& Dill Sauce
Baked Gurnard with Lemon, Shallot &Cherry Tomato Butter
Walled Garden Purple Sprouting Broccoli Bhaji, Sunflower Tahini & Candied Chilli
Wild Garlic Risotto, Pinenuts & Coolea Cheese
Cloyne Beef Fillet Carpaccio, Land Cress& Young Buck Blue Cheese
Pheasant, Pork & Apricot Terrine with Mostarda
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Ballycotton Hake, Herb Crumb, Scallop, Clam& Leek Beurre Blanc with Braised Fennel
Ballycotton Turbot on the Bone with Shrimp Bisque Sauce and Sprouting Kale Tops
Free Range Duck Breast & Confit Leg with Marsala Jus, and Roast Shanagarry Artichokes
East Cork Rack & Leg of Lamb, Rosemary Membrillo Aioli with Tomato & Aubergine Fondue
Galtee Mountain Venison, Redcurrant Bordelaise Sauce, Horse Radish Crème Fraiche with Braised Celeriac and Kale
Cauliflower & Purple Sprouting Broccoli Korma with Coconut Dahl Dumplings and Tumeric Rice with Riata
Kingston’s Organic Mash with Roast Garlic Olive Oil
Garden Leaf Salad on Request
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Selection of Irish Cheese served with Membrillo and Ballymaloe Cheese Biscuits
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Ballymaloe Dessert Trolley
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Herb Teas, Barry’s Leaf Tea or Golden Bean French Press Coffee with Petits Fours
Head Chef Dervilla O’Flynn
Please let us know if you suffer from a food allergy or intolerance, on arrival. Your server will
provide you with a menu that include list of allergens.
Fennel & Red Pepper Soup with Garlic Croutons
Chilled Garden Beetroot Soup with Farm Yoghurt& Pickled Garden Radish
Ballycotton Fritto Misto with Plaice, Monkfish & Halibut, with Coriander, Pink Peppercorn Aioli
Steamed Galway Mussels with Chorizo, Fino Sherry & Parsley Broth
Macroom Buffalo Mozzarella, Grilled Shanagarry Courgettes and Tomatoes
with Basil Dressing
Paté Maison with Cumberland Sauce
Roast Halibut, Scallop Beurre Blanc & Sautéed Florence Fennel
Clancy’s Free Range Chicken with Lemon & Gentle Spices & Peperonata
Roast East Cork Leg of Spring Lamb with Mint Membrillo Aioli & Kilbrack Kale
Cloyne Beef Cheek, Shallot & Mushroom Ragout, Horseradish Crème Fraîche & Roast Parsnips
Miso Baked Aubergine, Cashew Rayu, Basmati Rice & Kilbrack Kale
Whitegate New Potatoes with Nasturtium Butter & Bay Scented Carrots Vichy
Ballymaloe Dessert Trolley
Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
Head Chef Dervilla O’Flynn
If you suffer from a food allergy or intolerance, please let us know on arrival.
Your server will provide you with a menu that include list of allergens.
