Ballymaloe Dining Experience

Ballymaloe Dining Experiences

Ballymaloe House Hotel menus are based on farm-to-fork principles, celebrating what we grow and harvest from the Walled Garden and Ballymaloe Farm, sourced from local fishermen and farmers and a variety of other local producers.
The Yeats Restaurant menus change often, based on the seasonal availability of the produce. Join our newsletter below to get special offers.