All seasons in Ballymaloe House tend to revolve around food. The months between February and May are sometimes called the hungry months, as the winter vegetables are finished, and before the real growth of spring and early summer.
Meet Daphne Spillane, our exceptional Director of Sales and a cherished member of our team.
This Earth Day, Tobias Pedersen, Head Groundskeeper, shares what grounds him, both literally and figuratively, as he tends to the land at Ballymaloe House Hotel and inspires others to do the same.
For many of us, Christmas is steeped in tradition, and at Ballymaloe House, it’s no different.
There’s something magical about autumn at Ballymaloe House Hotel.
With the arrival of autumn, Ballymaloe House orchards burst with ripe apples and pears.
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