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This recipe can also be used to make loganberry and tayberry fool: just substitute the raspberries with whichever berry you choose.

Summer at Ballymaloe House Hotel is a truly special time. Each of our 32 guestrooms becomes a personal summer retreat, designed for restful sleep and complete relaxation.

Meet Daphne Spillane, our exceptional Director of Sales and a cherished member of our team.

All seasons in Ballymaloe House tend to revolve around food. The months between February and May are sometimes called the hungry months, as the winter vegetables are finished, and before the real growth of spring and early summer.

I love the clean, fresh taste of ceviche, which originates from South America. We often include it on our menu, as we are fortunate to have fresh fish available locally all year round.

This Valentine’s weekend, escape to the timeless romance of Ballymaloe House, the perfect countryside setting for a memorable celebration of love.