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The harvest season is the most anticipated time at Ballymaloe House Hotel.

Prepare the fish by removing the tough grey membrane and cutting it into 150g pieces. Cook the red pepper by scorching it under the grill until the skin is black.

Myrtle Allen had been making this old-fashioned pudding long before she opened the restaurant at Ballymaloe.

A getaway to Ballymaloe House Hotel offers incredible mental health benefits that will leave you feeling refreshed, recharged, and ready to embrace the festive season.

When growing up at Ballymaloe House, we always knew that when the Wisteria started to bloom on the front of the house, then Summer was on its way and, even more importantly, the swimming pool would soon be full.

For many of us, Christmas is steeped in tradition, and at Ballymaloe House, it’s no different.

There’s something magical about autumn at Ballymaloe House Hotel.