Cook’s Holiday with Rachel Allen

This culinary escape is the perfect package, or a thoughtful gift for food lovers and home cooks. Hosted by celebrated chef Rachel Allen, it includes a three-night stay at Ballymaloe House, exclusive access to Ballymaloe Cookery School, hands-on cooking sessions, visits to local producers, coastal foraging and more.

Your three-night stay begins on Tuesday 10th March and includes three dinners, breakfast each morning, all cooking activities, excursions, and transfers between venues.
An unforgettable experience for anyone passionate about cooking, Irish food, and hands-on learning with Rachel Allen.