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Our Recipes

Bread close up

Simple Irish Cuisine At Home

Throughout her entire career, Myrtle Allen was passionate about simple food with incredible flavour. But she was also passionate about sharing the tips, tricks and traditions she discovered along the way, with others, through her cookbook. Today, we continue this legacy by sharing some of her and our favourite recipes.

Our Recipes

Raspberry dessert -image

Almond Tartlets with Raspberries

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Chocolate Fudge Pudding-image-scaled

Chocolate Fudge Pudding

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Baked Lemon Cake-image

Hot Lemon Pudding

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Raspberry Fool-image

Raspberry Fool

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Carrageen Moss Pudding-image

Mrs Allen’s Carrageen Moss Pudding

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Ceviche – Starter

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Monkfish with Roast Red Pepper, Caper & Lemon Salsa

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Pears Poached with Saffron and Cardamom

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Roast Monkfish with Grenoble Butter and Seasonal Green-image

Roast Monkfish with Grenoble Butter and Seasonal Greens

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