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Our Recipes
Simple Irish Cuisine At Home
Throughout her entire career, Myrtle Allen was passionate about simple food with incredible flavour. But she was also passionate about sharing the tips, tricks and traditions she discovered along the way, with others, through her cookbook. Today, we continue this legacy by sharing some of her and our favourite recipes.
Our Recipes
Almond Tartlets with Raspberries
Chocolate Fudge Pudding
Hot Lemon Pudding
Raspberry Fool
Mrs Allen’s Carrageen Moss Pudding
Ceviche – Starter
Monkfish with Roast Red Pepper, Caper & Lemon Salsa
Pears Poached with Saffron and Cardamom
