
Dining

Simple Irish Cuisine
When you dine in our historic country house, you are dining in the internationally recognised birthplace of modern Irish cuisine. Since 1964, we have built this reputation on sustainable food principles, seasonal menus and master craftsmanship. Today, we continue to serve simple Irish cuisine using the freshest seasonal ingredients that we grow in our walled garden, rear on our on-site farm and buy from the most trusted local suppliers.
With seven intimate dining rooms and a menu that changes regularly, this is an ideal restaurant in Cork for lunch and dinner.
Breakfast
A Great Start
Breakfast

Served daily to hotel residents, our range of delicious, homemade breakfast options will get your day off to a great start.

Lunch
Idyllic Setting
Lunch

Our idyllic conservatory overlooking the lush gardens that surround it is the perfect location for a spot of lunch.

Dinner
Seasonal Menus
Dinner

Our famous 5-course dinner menu is served across each of our seven dining rooms and includes our iconic dessert trolley.
