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The menus at Ballymaloe House are designed with the farm-to-fork principles and are based on a seasonal availability of the produce. Menus change frequently, and to give you a flavour for what we serve, we share some Sample Menus below. They may differ from what will be served during your visit.
Homemade Soda Breads served to your table with Jam, Marmalade and Butter.
Kinoith Yoghurt
Homemade Granola
Ballymaloe Bircher Muesli
Seasonal Fruit Compote
Breakfast Fruit Salad
Fresh Fruit
Macroom Stone Ground Oatmeal Porridge
served with Soft Brown Sugar and Cream
Grilled Smoked Mackerel with Poached Egg
Pan-Seared Fresh Fish of the Day with Herb Lemon Butter
Poached Eggs, Tomato & Red Pepper Fondue with Dukkah
Ballymaloe Full Irish Breakfast: Eggs as you wish, Rashers, Black & White Pudding,
Sausage, Tomato and Mushroom
Spinach, Mushroom and Cheddar Cheese Omelette
Buttermilk Crêpes with Lemon and Sugar
Freshly Squeezed Orange Juice
Ballymaloe Orchard Apple Juice
Homemade Water Kefir
French Press Golden Bean Coffee Roasted on our Farm
Valrhona Hot Chocolate
Ballymaloe Tea Blend, Barry’s Tea and a fine selection of
Fresh and Dried Organic Infusions
If you suffer from a food allergy or intolerance, please let us know on arrival.
Your server will provide you with a menu that include list of allergens.
Soup of the Day with Ballymaloe Brown Bread €8.00
Ballymaloe Pâté with Garden Leaves & Warm Bread €12.00
Ballycotton Fish & Chips with Garden Leaves & Tartare Sauce €16.00
Cauliflower and Squash Korma with Coconut Dahl Dumplings €16.00
Steamed Mussels with Lemongrass, Ginger, Coconut Broth €16.00
White or Brown Bread, served with pickled cucumber and Garden Leaf Salad
Free Range Chicken with Tandoori Mayonnaise & Toasted Almonds €15.00 Local Mature Cheddar with Green Apple Chutney €12.00
Roast Caherbeg Bacon with Ballymaloe Relish & Pickled Cucumber €15.00
Ballymaloe Chips with Balsamic Mayonnaise €6.00
Chocolate St. Emillion with Candied Orange & Nougatine €9.00
Irish Farmhouse Cheese Board with Membrillo & Ballymaloe Cheese Biscuits €10.00
Homemade Scones with Jam and Cream €4.50
Herbal Tea, Barry’s Tea or Golden Bean Coffee €3.50
If you suffer from a food allergy or intolerance, please let us know on arrival.
Your server will provide you with a menu that include list of allergens.
3-Course Lunch, 12:30 to 14:00
Carrot & Lemongrass Soup with Coriander Oil
Ballycotton Plaice & Black Sole Fritto Misto with Coriander Aioli
Galway Mussels & Clams with Gubbeen Chorizo, Sherry & Parsley
Baked Macroom Ricotta with Spanish Pistachio & Parsley Salsa
Ballymaloe Paté Maison with Cumberland Sauce
Ballycotton Cod and Shrimps with Bretonne Sauce & Shanagarry Green Beans
Clancy’s Free Range Chicken with Gubbeen Bacon Stuffing, Tarragon Jus & Grilled Kilbrack Leeks
Roast East Cork Leg of Lamb, Preserved Lemon Chermoula & Garden Kale
Cloyne Beef Cheek Ragout with Garryhinch Mushrooms, Horseradish Créme Fraîche & Roast Parsnips
Potato Gnocchi with Garden Tomato & Courgette Sauce
Kilbrack Organic Potatoes with Nasturtium Butter & Savory Carrots Vichy
Ballymaloe Dessert Trolley
Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
Irish Farmhouse Cheese Board with Membrillo & Ballymaloe Cheese Biscuits
€10.00 per person supplement
If you suffer from a food allergy or intolerance, please let us know on arrival.
Your server will provide you with a menu that include list of allergens.
French Peasant Soup
Rossmore Gigas Oysters with Rosé Mignonette
Gallia Melon Sorbet with Italicus Soda
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Ballycotton Monkfish, Chorizo & Spring Onion Butter with Padrón Pepper
Grilled Ballycotton Squid with Lemon & Rocket
Courgette Bhaji with Butter Bean Cream & Candied Chilli
House Made Fettuccine with Basil Pesto & Parmesan
Ballymaloe Farm Pork Belly with Gooseberry Compote
Free Range Quail Salad with Garden Leaves, Pistachio & Pomegranate Molasses Dressing
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Wild Atlantic Cod with Mussels, Bisque Sauce, Rouille &Buttered Leeks
West Cork Scallops with Crushed Saffron Cannellini Beans, Romano Beans & Rosemary Caper Salsa
Free Range Duck Breast & Confit Leg, Marsala Jus, Lentil de Puy, Kale & Roast Beetroot
East Cork Rack and Leg of Lamb, Rosemary Jus, Chermoula, Purple Kale, Spiced Aubergine
Cloyne East Cork Sirloin and Fillet of Beef, Salsa Verde & Bordelaise Sauce ,Baby Carrots & Spinach
Cauliflower, Cherry Tomatoes & Red Onion Shawarma with Tahini Dressing & Pumpkin Seeds
Kingston’s Organic Potatoes with Spring Onion Butter
Garden Leaf Salad on Request
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Selection of Irish Cheese served with Membrillo and Ballymaloe Cheese Biscuits
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Ballymaloe Dessert Trolley
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Herb Teas, Barry’s Leaf Tea or Golden Bean French Press Coffee with Petits Fours
Head Chef Dervilla O’Flynn
Please let us know if you suffer from a food allergy or intolerance, on arrival. Your server will
provide you with a menu that include list of allergens.
Carrot & Lemongrass Soup with Coriander Oil
Ballycotton Plaice & Black Sole Fritto Misto with Coriander Aioli
Galway Mussels & Clams with Gubbeen Chorizo, Sherry & Parsley
Baked Macroom Ricotta with Spanish Pistachio & Parsley Salsa
Ballymaloe Paté Maison with Cumberland Sauce
Ballycotton Cod and Shrimps with Bretonne Sauce & Shanagarry Green Beans
Clancy’s Free Range Chicken with Gubbeen Bacon Stuffing, Tarragon Jus & Grilled Kilbrack Leeks
Roast East Cork Leg of Lamb, Preserved Lemon Chermoula & Garden Kale
Cloyne Beef Cheek Ragout with Garryhinch Mushrooms, Horseradish Créme Fraîche & Roast Parsnips
Potato Gnocchi with Garden Tomato & Courgette Sauce
Kilbrack Organic Potatoes with Nasturtium Butter & Savory Carrots Vichy
Ballymaloe Dessert Trolley
Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
Irish Farmhouse Cheese Board with Membrillo & Ballymaloe Cheese Biscuits
€10.00 per person supplement
Head Chef Dervilla O’Flynn
If you suffer from a food allergy or intolerance, please let us know on arrival.
Your server will provide you with a menu that include list of allergens.
