Sample Menus for you to browse.
Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.
Residents only
Homemade Soda Breads served to your table with Jam, Marmalade & Butter.
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Kinoith Yoghurt.
Homemade Granola.
Ballymaloe Bircher Muesli.
Seasonal Fruit Compote.
Breakfast Fruit Salad.
Fresh Fruit.
Macroom Stone Ground Oatmeal Porridge served with Soft Brown Sugar & Cream.
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Grilled Smoked Mackerel with Poached Egg.
Pan-Seared Fresh Fish of the Day with Herb Lemon Butter.
Poached Eggs, Tomato & Red Pepper Fondue with Dukkah.
Ballymaloe Full Irish Breakfast - Eggs as you wish, Rashers, Black & White Pudding, Sausage, Tomato & Mushroom.
Spinach, Mushroom & Cheddar Cheese Omelette.
Buttermilk Crêpes with Lemon & Sugar.
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Freshly Squeezed Orange Juice.
Ballymaloe Orchard Apple Juice.
Homemade Water Kefir.
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French Press Golden Bean Coffee Roasted on our Farm.
Valrhona Hot Chocolate.
Ballymaloe Tea Blend, Barry’s Tea and a fine selection of Fresh and Dried Organic Infusions.
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Free Range Pork, Bacon, Freshly Laid Eggs & Honey from our Farm.
Yoghurt, Butter & Cream from our Farm in Shanagarry, made from Organic Jersey Milk.
Smoked Mackerel from Frank Hederman.
Sausages from Ballymaloe Farm.
Fish from Ballycotton.
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An a la carte light lunch available from Monday - Saturday from 1.00 pm - 3.00 pm
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Red Pepper & Fennel Soup with Mint Oil €8.00
Pâté Maison with Cumberland Sauce €12.00
Deep Fried Ballycotton Brill & Ray Wing with Lime Aioli & Herb Oil €14.00
Baked Lemon Ricotta with Roast Red Pepper & Caper Salsa €14.00
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Ballymaloe Open Sandwiches on Brown or White Yeast Bread
Free Range Chicken with Tandoori Mayonnaise & Toasted Almonds €14.00
Local Mature Cheddar and Garden Apple Chutney, Cucumber Pickle & Garden Leaves €12.00
Roast Free Range Caherbeg Bacon with Ballymaloe Relish, Mayonnaise & Cucumber Pickle €14.00
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Garden Leaf Side Salad €3.00
Hand Cut Chips with Balsamic Aioli €6.00
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Irish Farmhouse Cheese Board with Membrillo & Ballymaloe Cheese Biscuits €10.00
Chocolate St. Emillion with Candied Orange & Nougatine €9.00
Scones with Jam & Cream €4.50
Herb Tea, Barry’s Tea or Golden Bean Coffee with Janes Biscuits €5.00
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For large occasion lunches please contact Ballymaloe House directly
If you suffer from a food allergy or intolerance, please find our allergen menu at reception.
Updated 26/07/2022
Sunday Lunch: 12.30 pm - 2.00 pm
Sunday Lunch - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
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Red Pepper & Fennel Soup with Mint Oil (v)
Chilled Lebanese Cucumber Soup (v)
Deep Fried Ballycotton Brill & Ray Wing with Lime Aioli & Herb Oil
Baked Lemon Ricotta with Roast Red Pepper & Caper Salsa (v)
Pâté Maison with Cumberland Sauce
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Ballycotton Hake & with Mussel Veluté & Tomato & Courgette Fondue
Braised Free Range Chicken with Tarragon Cream Sauce with Green Beans
Slow Roast Shoulder of Spring Lamb with Salsa Verde & Braised Shanagarry Cabbage
Italian Style Beef Ragout, Grilled Red Onions & Gremolata
Vegetable Korma with Coriander, Apple Relish, Turmeric Rice, Mint & Cumin Yoghurt
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Rosemary Roast Potatoes, Garlic Sauté Mixed Greens
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Ballymaloe Sweet Trolley
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Irish Farmhouse Cheese Board with Membrillo & Ballymaloe Cheese Biscuits
€8.00 supplement
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Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
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3 Course Lunch €50.00 per person
For large occasion lunches please contact Ballymaloe directly for more information
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Updated 26/07/2022
Available to residents & non-residents
It is recommended that a reservation is made in advance.
There are five courses on the Ballymaloe Dinner Menu.
Tuesday – Saturday - 5 x Course €85
Teenagers: 3 x Courses =€55 and 5 x Courses = €70
Children: 3 x Courses = €45.00 per child under 12 years
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Beef Consommé with Ballyhoura Shiitake Mushrooms & Wild Watercress
Cucumber & Basil Sorbet with Italicus Spritz (v)
Rossmore Gigas Oysters with Mignonette Sauce
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Ballycotton Fish & Pommes Allumettes with Lime Aioli
Steamed West Cork Mussels with Coconut, Ginger & Chilli Broth
Garden Beetroot Fritters with Preserved Lemon Salsa & Farm Yoghurt (v)
Ballymaloe Farm Pork Belly with Gooseberry Compote
Pâté Maison with Cumberland Sauce
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Soya & Sesame Infused Wild Blackwater Salmon with Shanagarry Cucumbers & Wild Samphire
Poached Ballycotton Monkfish with Red Pepper & Basil Cream & Swiss Chard
Free Range Duck Breast & Confit Leg with Marsala Jus & Garden Green Beans
Roast Cloyne Beef, Béarnaise Sauce, Bordelaise Sauce & Grilled Garden Red Onions
Squash, Cauliflower & Cabbage Korma, Dahl Dumplings, Coriander & Apple Relish served with Turmeric Rice (v)
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Roast Ballycotton New Potatoes & Rosemary Carrots Vichy
Garden Leaf Salad available on request
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Selection of Irish Cheese served with Damson Membrillo & Ballymaloe Biscuits
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The Ballymaloe Sweet Trolley
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Herb Teas, Garden Mint, Lemon Verbena or Barry’s Leaf Tea & Golden Bean French Press Coffee with Petits Fours
Head Chef Dervilla O’Flynn
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 26/07/2022
Ballymaloe House
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
Fill in the form below and we will call you back.
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