Couple dining by a large window in an elegant hotel restaurant, white tablecloth, candlelight, wine and floral centrepiece

Seasonal Dining

Elegant gourmet dish with colourful vegetables on fine dining table, enhancing luxury hotel experience.

Simple Irish Cuisine

When you dine in our historic country house, you are dining in the internationally recognised birthplace of modern Irish cuisine. Since 1964, we have built this reputation on sustainable food principles, seasonal menus and master craftsmanship. Today, we continue to serve simple Irish cuisine using the freshest seasonal ingredients that we grow in our walled garden, rear on our on-site farm and buy from the most trusted local suppliers.

With seven intimate dining rooms and a menu that changes regularly, this is an ideal restaurant in Cork for lunch and dinner.

Breakfast

A Great Start

Breakfast

Fresh scones, crusty artisan breads, cheese wedges and a bowl of apples and pears on a hotel breakfast buffet, welcoming self‑serve spread

Served daily to hotel residents, our range of delicious, homemade breakfast options will get your day off to a great start.

Full English breakfast on a speckled plate with two fried eggs, crispy bacon, sausages, grilled tomato, mushrooms and parsley garnish, knife tapping yolk

Lunch

Idyllic Setting

Lunch

Scalops

Our idyllic conservatory overlooking the lush gardens that surround it is the perfect location for a spot of lunch.

Fresh gourmet salad with roasted beetroot, endive leaves, blue cheese and edible petals on white plate at outdoor hotel table

Dinner

Seasonal Menus

Dinner

Summer starter

Our famous 5-course dinner menu is served across each of our seven dining rooms and includes our iconic dessert trolley.

Pan-seared duck breast and confit leg with glaze, seasonal vegetables and garnish on a ceramic plate beside red wine, fine-dining hotel restaurant