Sample Menus for you to browse.
Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.
Residents only
A buffet of fresh local ingredients, poached fruits, cereals and order your choice of hot, freshly cooked breakfast options too.
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Fresh Orange Juice or Grapefruit Juice
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Breakfast Fruit Salad (Prunes, Apricots, Bananas and Raisins)
Compôte of Seasonal Fruit
Fresh Natural Yoghurt from the Cookery School Farm
Labneh with Local Honey and Pistachio Nuts
Ballymaloe Nut and Grain Muesli
Fresh Fruit Muesli
Homemade Granola
Porridge from Macroom Stoneground Oatmeal
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A Selection of Breads from our Kitchen
Gluten Free Bread available on request
Local Honey
Seville Orange Marmalade
Jam made from our Garden Fruit
Organic Unpasturised Cream & Butter from the Farm
Crowe’s Rashers, Jack McCarthy’s Sausages, Mushrooms and Tomatoes, Roscarberry Black & White Pudding Ballymaloe Free Range Eggs ~ Boiled, Poached, Scrambled or Fried
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Seasonal Omelette
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Crêpes with Sugar & Lemon
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Sally Barnes’ Kippers
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Fresh Fish from Ballycotton when available
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Fresh Herbal Teas when available, Mint, Lemon Verbena, Lemon Balm
Green Tea
Barry’s Breakfast Tea
Earl Grey Tea
Coffee*
*Our coffee comes from The Golden Bean coffee roaster on the farm. The beans come from single estates in South America.
An a la carte light lunch available from Monday - Saturday from 1.00 pm - 3.00 pm
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Today’s Soup with Ballymaloe Bread €9.00
Ballymaloe Pâte of the Day with Cumberland Sauce, Warm Bread & Garden Salad €12.00
Ballymaloe Farm Salad with Crispy Bacon, Soft Boiled Egg, Rustic Potatoes & Dijon Dressed Garden Leaves €12.00
Steamed Galway Mussels with White Wine, Shallots & Cream €16.00
Ruby Beetroot Risotto with Toasted Hazelnuts & Parmesan €18.00
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Ballymaloe Open Sandwiches on Brown or White Yeast Bread
Free Range Chicken with Madhur Jaffrey’s Butter Sauce & Toasted Almonds €14.00
Smoked Gubbeen Cheese and Garden Apple Chutney, Cucumber Pickle & Garden Leaves €12.00
Roast Free Range Caherbeg Bacon with Ballymaloe Relish, Mayonnaise & Cucumber Pickle €14.00
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Kinoith Leaf Side Salad €5.00
Hand Cut Chips with Balsamic Aioli €6.00
Desserts
Chocolate St.Emilion with Candied Orange & Cocoa Nib Nougatine €9.00
Today’s Afternoon Cake €6.00
Scones with Jam & Cream €6.50
Herb Tea, Barry’s Tea or Golden Bean Coffee with Janes Biscuits €5.00
Herb Tea, Barry’s Tea or Golden Bean Coffee €3.50
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For large occasion lunches please contact Ballymaloe House directly
If you suffer from a food allergy or intolerance, please find our allergen menu at reception.
Updated 31/03/2022
Sunday Lunch: 12.30 pm - 2.00 pm
Sunday Lunch - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
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Celeriac Soup with Toasted Hazelnuts (v)
Fritto Misto di Mare with Tartare Sauce
Ruby Beetroot Fritters with Farm Yoghurt & Preserved Lemon Salsa (v)
West Cork Mozzarella & Grantstown Cherry Tomatoes with Wild Garlic Pesto (v)
Pâté Maison with Cumberland Sauce
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Pan Fried Ballycotton Cod with Lobster Beurre Blanc served with Sautéed Fennel
Free Range Chicken with Tarragon Cream & Roast Sweetheart Cabbage
Slow Cooked Shoulder of Spring Lamb with Salsa Verde & Inzimino with Bok Choy
Italian Beef & Mushroom Ragoût, Gremolata, Crushed Celeriac & Rosemary
Lentil, Kale & Squash Cake with Coconut, Tomato, Cardamom Cream (v)
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Spring Onion Champ, Swede Turnips & Thyme
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Ballymaloe Sweet Trolley
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Irish Farmhouse Cheese Board with Membrillo & Ballymaloe Cheese Biscuits
€8.00 supplement
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Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
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3 Course Lunch €50.00 per person
For large occasion lunches please contact Ballymaloe directly for more information
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Updated 04/05/2022
Available to residents & non-residents
It is recommended that a reservation is made in advance.
There are five courses on the Ballymaloe Dinner Menu.
Tuesday – Saturday - 5 x Course €85
Teenagers: 3 x Courses =€55 and 5 x Courses = €70
Children: 3 x Courses = €45.00 per child under 12 years
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Beef Consommé Brunoise
Galia Melon, Cucumber & Lovage Cocktail (v)
Kelly’s Gigas Oysters with Mignonette Sauce
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Ballycotton Brill with Cherry Tomato & Marjoram Salsa
Ballycotton Day Boat Lobster, Fennel & Pink Grapefruit Salad with Citrus Dressing
Garden Asparagus Bruschetta with Parmesan Ricotta & Hazelnuts (v)
House Smoked Free Range Quail with Pomegranate & Dates
Ballymaloe Farm Pork Belly with Gooseberry Compote
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Panseared Ballycotton John Dory with Blood Orange Beurre Blanc & Purple Sprouting Broccoli
Roast Ballycotton Cod with Salsa Verde & Cauliflower Purée
Free Range Duck Breast & Confit of Leg with Marsala Jus served with Roast Carrots
Roast Cloyne Beef with Bordelaise & Béarnaise Sauce with West Cork Chard
Quinoa, Beet Greens & Feta Cakes with Grilled Asparagus & Preserved Lemon & Almond Salsa (v)
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Main Courses served with Ballycotton Leek Champ, Thyme Sautéed Turnips, Garden Leaf Salad
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Selection of Irish Cheese served with Damson Membrillo & Ballymaloe Biscuits
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The Ballymaloe Sweet Trolley
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Fresh Garden Mint, Lemon Verbena or Barry’s Leaf Tea & Golden Bean French Press Coffee with Petit Fours
Head Chef Dervilla O’Flynn
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 04/05/2022
Ballymaloe House
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
Fill in the form below and we will call you back.
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