Sample Menus for you to browse.
Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.
A buffet of fresh local ingredients, poached fruits, cereals and order your choice of hot, freshly cooked breakfast options too.
Served 8am to 10.30am
Fresh Orange Juice or Grapefruit Juice
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Breakfast Fruit Salad (Prunes, Apricots, Bananas and Raisins)
Compôte of Seasonal Fruit
Fresh Natural Yoghurt from the Cookery School Farm
Labneh with Local Honey and Pistachio Nuts
Ballymaloe Nut and Grain Muesli
Fresh Fruit Muesli
Homemade Granola
Porridge from Macroom Stoneground Oatmeal
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A Selection of Breads from our Kitchen
Gluten Free Bread available on request
Local Honey
Seville Orange Marmalade
Jam made from our Garden Fruit
Organic Unpasturised Cream & Butter from the Farm
Crowe’s Rashers, Jack McCarthy’s Sausages, Mushrooms and Tomatoes, Roscarberry Black & White Pudding Ballymaloe Free Range Eggs ~ Boiled, Poached, Scrambled or Fried
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Seasonal Omelette
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Crêpes with Sugar & Lemon
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Sally Barnes’ Kippers
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Fresh Fish from Ballycotton when available
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Fresh Herbal Teas when available, Mint, Lemon Verbena, Lemon Balm
Green Tea
Barry’s Breakfast Tea
Earl Grey Tea
Coffee*
*Our coffee comes from The Golden Bean coffee roaster on the farm. The beans come from single estates in South America.
We have a set lunch menu, with choices in each course, concluding with our wonderful traditional dessert trolley.
Tuesday to Saturday
€45.00 pp 3 Course
€38.00 pp 2 Course
€25.00 per Child under 12 years
Sunday Lunch - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
Bank Holiday Monday - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
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Today’s Soup with Ballymaloe Bread €8.00
West Cork Bocconcini, Grilled Garden Courgettes, Salad Leaves & Salted Almonds with Cider Vinegar, Honey & Mint Dressing €14.00
Salad Tiède of Duck Leg Confit, Toasted Hazelnuts & Citrus Dressing €14.00
Chickpea Hummus, Coolea Cheese, Garden Leaf Salad & Seed Crackers €12.00
Ballymaloe Pâté, Garden Leaf Salad & Ballymaloe White Bread €12.00
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Ballymaloe Tartines on Brown or White Bread
Free Range Chicken with Tarragon Mayonnaise, Cherry Tomatoes & Rocket €12.00
Shanagarry Organic Smoked Salmon with Capers, Cucumber and Lime Pickle & Garden Leaves €14.00
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Chocolate, Vanilla & Tayberry Bombe with Irish Strawberries €7.50
Afternoon Tea Cake with Tea or Coffee €9.00
Scones with Jam & Cream €4.50
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Herb Tea, Barry’s Tea or Golden Bean Coffee €3.00
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2 Course Lunch €38.00 per person
3 Course Lunch €45.00 per person
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Updated 18/06/2021
It is recommended that a reservation is made in advance.
There are five courses on the Ballymaloe Dinner Menu.
Tuesday – Saturday - 5 Course €85.00pp
Friday & Saturday - 5 Course €85.00 pp
Sunday Night Buffet €70.00pp
Kids in the Dining Room – 3 Course €45.00per child under 12 years
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Spinach & Marjoram Soup
Pink Grapefruit Sorbet with Campari Soda (v)
Helvick Oysters with Chilli & Ginger Sauce
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Raywing with Pink Peppercorn & Sherry Vinegar Butter
Potted Ballycotton Lobster with Thyme, Lemon & Garlic
Garden Beetroot Fritters with Ballymaloe Yoghurt & Preserved Lemon (v)
Homemade Gnocchi with Courgette, Cherry Tomato, Basil & Pinenuts (v)
Tuscan Chicken Liver Pâté with Balsamic Onion Preserve
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Ballycotton Turbot with Grenoble Sauce
Panseared Hake with a Tomato & Basil Fondue & Sautéed Spinach
Free Range Duck Breast, Duck Leg Confit with Marsal Jus & Garden Navets
Roast Ballymaloe Loin of Pork with Salsa Verde & Inzomino
Cauliflower & Courgette Korma with Coconut Dahl Fritters, Turmeric Rice & Raita (v)
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Main Courses served with Ballycotton New Potatoes, Buttered Cabbage & Garden Salad
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Selection of Irish Cheese served with Quince Membrillo & Ballymaloe Biscuit
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The Ballymaloe Sweet Trolley
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Garden Lemon Verbena, Mint or Barry’s Leaf Tea & Golden Bean Coffee with Petit Fours
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 18/06/2021
Ballymaloe House
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
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