Sample Menus for you to browse.
Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.
Residents only
A buffet of fresh local ingredients, poached fruits, cereals and order your choice of hot, freshly cooked breakfast options too.
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Fresh Orange Juice or Grapefruit Juice
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Breakfast Fruit Salad (Prunes, Apricots, Bananas and Raisins)
Compôte of Seasonal Fruit
Fresh Natural Yoghurt from the Cookery School Farm
Labneh with Local Honey and Pistachio Nuts
Ballymaloe Nut and Grain Muesli
Fresh Fruit Muesli
Homemade Granola
Porridge from Macroom Stoneground Oatmeal
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A Selection of Breads from our Kitchen
Gluten Free Bread available on request
Local Honey
Seville Orange Marmalade
Jam made from our Garden Fruit
Organic Unpasturised Cream & Butter from the Farm
Crowe’s Rashers, Jack McCarthy’s Sausages, Mushrooms and Tomatoes, Roscarberry Black & White Pudding Ballymaloe Free Range Eggs ~ Boiled, Poached, Scrambled or Fried
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Seasonal Omelette
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Crêpes with Sugar & Lemon
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Sally Barnes’ Kippers
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Fresh Fish from Ballycotton when available
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Fresh Herbal Teas when available, Mint, Lemon Verbena, Lemon Balm
Green Tea
Barry’s Breakfast Tea
Earl Grey Tea
Coffee*
*Our coffee comes from The Golden Bean coffee roaster on the farm. The beans come from single estates in South America.
Light lunch available from 1.00 pm
Lunch is available to non-residents on Sundays only
Sunday Lunch: 1.00 pm - 2.00 pm
Sunday Lunch - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
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Carrot & Lemongrass Soup with Farm Yoghurt & Lime (v)
Fritto Misto with Herbed Aioli & Roast Tomato Oil
Day Boat Ballycotton Potted Shrimps with Garlic, Lemon & Thyme
West Cork Mozzarella, Watercress, Tomato & Basil Pesto (v)
Chicken, Apricot & Pork Terrine with Piccalilli
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Ballycotton Hake with Lobster Bretonne Sauce & Cavolo Nero
Clancy’s Free Range Chicken with Watercress Cream & Swiss Chard
Captain Donovan’s Lamb Curry with Basmati Rice, Raita & a Popadum
Roast Kilmacahill Beef with Bearnaise Sauce & Crushed Celeriac
Aubergine, Red Onion & Walnuts with Tahini Dressing & Date Syrup (v)
Ballycotton New Potatoes & Bay Leaf Scented Carrots
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Ballymaloe Sweet Trolley
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Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
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3 Course Lunch €50.00per person
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Updated 27/10/2021
Available to residents & non-residents
It is recommended that a reservation is made in advance.
There are five courses on the Ballymaloe Dinner Menu.
Tuesday – Saturday - 5 Course €85.00pp
Teenagers: 3 Courses =€55 and 5 Courses = €70
Children: 3 Courses = €45.00 per child under 12 years
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French Peasant Broth with Marjoram Oil
Cucumber & Mint Sorbet with Italicus (v)
Galway Oysters with Sauce Mignonette
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Pan Seared Ballycotton Plaice with Nasturtium Butter
Ballycotton Day Boat Lobster & Heritage Tomato Cocktail with Roast Tomato Oil
Baked Lemon Ricotta & Roast Pumpkin Purée with Kalamata Tapenade (v)
Grilled Pear, Crozier Blue Cheese & Spiced Walnut Salad (v)
Pâté Maison with Cumberland Sauce
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Ballycotton Hake, Chorizo Oat Crumb with Salsa Verde & Swiss Chard
Poached Ballycotton Monkfish with Yellow Pepper & Watercress Cream served with Grilled Leeks
Duck Breast & Confit of Leg with Marsala Jus & Mixed Beetroot
Roast Kilmacahill Beef with Bordelaise & Béarnaise Sauces served with Ballyhoura Mushrooms
Gnocchi with Kale Pesto, Purple Sprouting Broccoli & Ballinrostig Cheese (v)
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Gnocchi with Kale Pesto, Purple Sprouting Broccoli & Ballinrostig Cheese
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Selection of Irish Cheese served with Damson Membrillo & Ballymaloe Biscuits
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The Ballymaloe Sweet Trolley
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Fresh Garden Mint, Lemon Verbena or Barry’s Leaf Tea & Golden Bean French Press Coffee with Petit Fours
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 27/10/2021
Ballymaloe House
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
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