Our Menus

Enjoy your Ballymaloe breakfast between 8am – 10.30am

Residents only

A buffet of fresh local ingredients, poached fruits, cereals and order your choice of hot, freshly cooked breakfast options too.

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Served 8am to 10.30am

Fresh Orange Juice or Grapefruit Juice

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Breakfast Fruit Salad (Prunes, Apricots, Bananas and Raisins)

Compôte of Seasonal Fruit

Fresh Natural Yoghurt from the Cookery School Farm

Labneh with Local Honey and Pistachio Nuts

Ballymaloe Nut and Grain Muesli

Fresh Fruit Muesli

Homemade Granola

Porridge from Macroom Stoneground Oatmeal

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A Selection of Breads from our Kitchen

Gluten Free Bread available on request

Local Honey

Seville Orange Marmalade

Jam made from our Garden Fruit

Organic Unpasturised Cream & Butter from the Farm

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FROM OUR KITCHEN

Crowe’s Rashers, Jack McCarthy’s Sausages, Mushrooms and Tomatoes, Roscarberry Black & White Pudding Ballymaloe Free Range Eggs ~ Boiled, Poached, Scrambled or Fried

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Seasonal Omelette

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Crêpes with Sugar & Lemon

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Sally Barnes’ Kippers

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Fresh Fish from Ballycotton when available

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Fresh Herbal Teas when available, Mint, Lemon Verbena, Lemon Balm

Green Tea

Barry’s Breakfast Tea

Earl Grey Tea

Coffee*

*Our coffee comes from The Golden Bean coffee roaster on the farm. The beans come from single estates in South America.

Lunch is available to non-residents on Sundays only

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SUNDAY LUNCH

Sunday Lunch - Three Course with Choice

€50.00 Adults + €25.00 per Child under 12 years

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SAMPLE MENU

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Garden Spinach & Rosemary Soup with Garlic Croutons

Shanagarry Gazpacho with YellowPeppers

Fritto Misto with Avocado Aioli& Harissa Oil

Galway Mussels & Clams with Shallots, White Wine & Cream

Warm Goat’s Cheese Salad with Grilled Garden Peaches,

Salted Hazelnuts & Basil Dressing  

Pâté Maison with Cumberland Sauce

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Ballycotton Cod with Lobster Beurre Blanc & Green Beans

   Ballycotton Free Range Chicken with Watercress Sauce,Courgette & Tomato Fondue  

Roast Kilmachahill Beef with Béarnaise Sauce & Russian Kale

Mild Madras Lamb Curry withAlmonds, Turmeric Rice, Raita & Popadum

Lentils du Puy & Cauliflower Gratin with Gujarati French Beans

Ballycotton New Potatoes & Bay Leaf Scented Carrots

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Ballymaloe Sweet Trolley

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Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge

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3 Course Lunch €50.00per person

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If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.

Updated 25/8/2021