Sample Menus for you to browse.
Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.
Residents only
A buffet of fresh local ingredients, poached fruits, cereals and order your choice of hot, freshly cooked breakfast options too.
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Fresh Orange Juice or Grapefruit Juice
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Breakfast Fruit Salad (Prunes, Apricots, Bananas and Raisins)
Compôte of Seasonal Fruit
Fresh Natural Yoghurt from the Cookery School Farm
Labneh with Local Honey and Pistachio Nuts
Ballymaloe Nut and Grain Muesli
Fresh Fruit Muesli
Homemade Granola
Porridge from Macroom Stoneground Oatmeal
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A Selection of Breads from our Kitchen
Gluten Free Bread available on request
Local Honey
Seville Orange Marmalade
Jam made from our Garden Fruit
Organic Unpasturised Cream & Butter from the Farm
Crowe’s Rashers, Jack McCarthy’s Sausages, Mushrooms and Tomatoes, Roscarberry Black & White Pudding Ballymaloe Free Range Eggs ~ Boiled, Poached, Scrambled or Fried
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Seasonal Omelette
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Crêpes with Sugar & Lemon
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Sally Barnes’ Kippers
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Fresh Fish from Ballycotton when available
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Fresh Herbal Teas when available, Mint, Lemon Verbena, Lemon Balm
Green Tea
Barry’s Breakfast Tea
Earl Grey Tea
Coffee*
*Our coffee comes from The Golden Bean coffee roaster on the farm. The beans come from single estates in South America.
Light lunch available from 1.00 pm
Lunch is available to non-residents on Sundays only
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Today’s Soup with Ballymaloe Bread €8.00
Cannellini Bean Hummus & Ruby Beetroot Hummus with Warm Bread & Olives
€12.00
Rigatoni Pasta with Italian Sausage & Rosemary Sauce, with Parmesan Cheese
€12.00
Ballymaloe Pate of the Day with Cumberland Sauce, Warm Bread & Garden Salad
€12.00
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Ballymaloe Tartines on Brown or White Yeast Bread
Free Range Chicken with Madhur Jaffrey’s Butter Sauce & Toasted Almonds €12.00
Local Mature Cheddar Cheese and Garden Apple Chutney, Cucumber Pickle & Garden Leaves €12.00
Roast Free Range Caherbeg Bacon with Ballymaloe Relish, Mayonnaise & Cucumber Pickle €14.00
Hand Cut Chips with Balsamic Aioli €6.00
Afternoon Tea Cake with Tea or Coffee €9.00
Scones with Jam & Cream €4.50
Herb Tea, Barry’s Tea or Golden Bean Coffee with Janes Biscuits €5.00
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Sunday Lunch: 1.00 pm - 2.00 pm
Sunday Lunch - Three Course with Choice
€50.00 Adults + €25.00 per Child under 12 years
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Carrot & Lemongrass Soup with Farm Yoghurt & Lime (v)
Fritto Misto with Herbed Aioli & Roast Tomato Oil
Day Boat Ballycotton Potted Shrimps with Garlic, Lemon & Thyme
West Cork Mozzarella, Watercress, Tomato & Basil Pesto (v)
Chicken, Apricot & Pork Terrine with Piccalilli
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Ballycotton Hake with Lobster Bretonne Sauce & Cavolo Nero
Clancy’s Free Range Chicken with Watercress Cream & Swiss Chard
Captain Donovan’s Lamb Curry with Basmati Rice, Raita & a Popadum
Roast Kilmacahill Beef with Bearnaise Sauce & Crushed Celeriac
Aubergine, Red Onion & Walnuts with Tahini Dressing & Date Syrup (v)
Ballycotton New Potatoes & Bay Leaf Scented Carrots
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Ballymaloe Sweet Trolley
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Herb Tea, Barry’s Tea or Golden Bean Coffee with Ballymaloe Fudge
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3 Course Lunch €50.00per person
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Updated 21/01/2022
Available to residents & non-residents
It is recommended that a reservation is made in advance.
There are five courses on the Ballymaloe Dinner Menu.
Tuesday – Saturday - 5 x Course €85
Teenagers: 3 x Courses =€55 and 5 x Courses = €70
Children: 3 x Courses = €45.00 per child under 12 years
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Leek & Spinach Soup with Pangrattato
French Peasant Broth
Pink Grapefruit Sorbet with Campari Soda (v)
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Ballycotton Plaice with Nasturtium Leaf & Marigold Butter
Hot Galway Oysters on Toast with Parsley & Lemon
Pappardelle with Roast Pumpkin, Pumpkin Seeds & Rocket (v)
Garden Romanesco, Spring Onion & Beetroot Tempura with Vietnamese Dipping Sauce (v)
House Smoked Free Range Quail, Clementine, Date & Fennel Salad
Ballymaloe Pork, Spinach & Rosemary Terrine with Piccalilli
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Ballycotton Brill with Shrimp Bisque Cream & Kale Purée
Roast Ballycotton Monkfish with Rosemary & Anchovy Olive Oil & Grilled Leeks
Roast Guinea Fowl with Parsnip Crisps, Francatelli Sauce & Ballyhoura Mushrooms
Roast East Cork Rack & Leg of Lamb with Coriander & Lemon served with Crushed Swede Turnip
Cauliflower, Squash & Spinach Korma with Turmeric Rice, Coconut Dhal Dumplings & Raita (v)
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Main Courses served with Scallion Champ, Bay Scented Carrots Vichy & Kinoith Leaf Salad
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Selection of Irish Cheese served with Damson Membrillo & Ballymaloe Biscuits
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The Ballymaloe Sweet Trolley
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Fresh Garden Mint, Lemon Verbena or Barry’s Leaf Tea & Golden Bean French Press Coffee with Petit Fours
Head Chef Dervilla O’Flynn
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.
Menu Updated 21/01/2022
Ballymaloe House
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
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