Dinner

Our famous 5-course dinner menu is served across each of our seven dining rooms, including the historic Yeats Room, Monday to Saturday from 18:30 to 21:00. Famous for our fresh, local, innovative take on modern Irish cuisine, you can enjoy ever-changing favourites like Rossmore Oyster with Rhubarb Mignonette, Day Boat Lobster Salad and Frank Murphy Sirloin & Fillet of Beef with Seasonal Vegetables from the garden.

While the quality of food that comes from our kitchen has made us one of the leading restaurants in Cork, it is our signature dessert trolley that truly sets us apart. Filled with daily favourites including our famous ice cream bowl, Mrs. Allen’s Carrageen Moss Pudding, tarts, meringues and mousses, it is a very special tradition we have been serving since the sixties.