Category: Recipes

You can swap the plain flour with a gluten-free flour blend to yield a nice gluten-free dessert; the texture will be slightly different but the pudding will still be rich and delicious.

Myrtle Allen began making these tarts and tartlets for the Ballymaloe dessert trolley over half a century ago.

The 2-acre orchard was planted in 2014, providing us with apples for apple juice and to make Ballymaloe Cider, but the tradition of cider-making in Ballymaloe House traces its roots back to the 18th century

When growing up at Ballymaloe House, we always knew that when the Wisteria started to bloom on the front of the house, then Summer was on its way and, even more importantly, the swimming pool would soon be full.

With the arrival of autumn, Ballymaloe House orchards burst with ripe apples and pears.