Category: Dining

Roast Monkfish with Grenoble Butter and Seasonal Greens

Roast Monkfish with Grenoble Butter and Seasonal Greens

Purchase the freshest monkfish you can find, or any other white fish like John Dory, Halibut, Hake, or Cod, are all great options.

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Pears Poached with Saffron and Cardamom

Pears Poached with Saffron and Cardamom

The harvest season is the most anticipated time at Ballymaloe House Hotel.

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Monkfish with Roast Red Pepper, Caper & Lemon Salsa

Monkfish with Roast Red Pepper, Caper & Lemon Salsa

Prepare the fish by removing the tough grey membrane and cutting it into 150g pieces. Cook the red pepper by scorching it under the grill until the skin is black.

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Ceviche – Starter

Ceviche – Starter

I love the clean, fresh taste of ceviche, which originates from South America. We often include it on our menu, as we are fortunate to have fresh fish available locally all year round.

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Valentine’s at Ballymaloe House: Celebrate Love in the Heart of East Cork

Valentine’s at Ballymaloe House: Celebrate Love in the Heart of East Cork

This Valentine's weekend, escape to the timeless romance of Ballymaloe House, the perfect countryside setting for a memorable celebration of love.

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Unwrap the Joy of Giving This Christmas

Unwrap the Joy of Giving This Christmas

This festive season, make your gift truly special with a Ballymaloe House Gift Voucher

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The Story of Ballymaloe Cider

The Story of Ballymaloe Cider

The 2-acre orchard was planted in 2014, providing us with apples for apple juice and to make Ballymaloe Cider, but the tradition of cider-making in Ballymaloe House traces its roots back to the 18th century

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The Health Benefits of a Hotel Break Before Christmas

The Health Benefits of a Hotel Break Before Christmas

A getaway to Ballymaloe House Hotel offers incredible mental health benefits that will leave you feeling refreshed, recharged, and ready to embrace the festive season.

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