Book
In 'finals week' John Torode and Gregg Wallace visited us at Ballymaloe House and the Ballymaloe Cookery School to learn the food philosophy of the late chef Myrtle Allen and prepare a celebratory dinner for some of Ireland’s finest food producers, historians and relatives of Myrtle.
BBC1 Tuesday 3rd May 2022 at 8pm or available on BBC player.
