Favourite Recipes from
Ballymaloe House

Classic Lemon Cake

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White Soda Bread

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Baby Meringues with Chocolate Cream and Candied Coconut

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Wild Garlic and Potato Soup

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Rhubarb Fool with Jane's Shortbread Biscuits

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Pistachio and Strawberry Meringue Roulade with Elderflower Cream

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Honey Mousse with Lavender Jelly

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Almond Praline Cake

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Artichoke Salad

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Lemon Tart

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Glazed Ham

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Honeycomb

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Bitter Orange Marmalade

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Chocolate Roulade with Chantilly Cream

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Crêpes with Orange Butter

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Ballymaloe Sticky Toffee Pudding

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Ballymaloe Shepherd's Pie

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Chilled Beetroot Soup with Yoghurt

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Ballymaloe White Scones

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Hot Cross Buns

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Mrs Hanrahan’s Sauce

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The Ultimate Mince Pie Recipe from Ballymaloe’s Pastry Pro

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Lemon Meringue Pie

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Almond Tart with Raspberries

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Rhubarb Tartlets

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Ballymaloe Irish Stew

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Chocolate Mousse

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Myrtle Allen’s Crêpe Suzette

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Classic Shortbread

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Beetroot Salad

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Strawberries Almandine

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Ice Cream Bombe

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Chocolate Cake

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Apple and Blackberry Tart

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Peach Sorbet

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Thai Style Mussels with Garden Coriander

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Simnel Cake

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Ballymaloe Irish Cheddar Cheese Croquettes

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Gooseberry & Elderflower Compote & Sorbet

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Deviled / Stuffed Eggs

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Summer Green Salad with Honey and Mustard Dressing

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Ballymaloe Brown Cheese Biscuits

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New York Times Article by David Tanis - March 2018

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Our own Apple Juice & Ballymaloe Mulled Apple Recipe

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Ballymaloe Cheese Fondue

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Elderflower Lemonade

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Chocolate or Coffee Éclairs

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Chocolate Orange Cake

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Yoghurt and Cardamom Cream with Sugared Strawberries

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Fresh Strawberry Shortcake

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Ballymaloe Brown Yeast Bread

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Dragoncello Sauce

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Ballymaloe Fudge

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French Chocolate Cake

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Jane's Biscuits

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The Magic of Marshmallow

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Raspberry Fool

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Carrageen Moss Pudding

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Globe Artichokes with Melted Butter

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Crêpes with Orange Butter

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