In collaboration with @IrishTimesFood
Euro-toque with Food Writer Marie-Claire Digby are supporting November #foodmonth every weekday will feature a producer, a chef & a recipe to invite the wider public to #ThinkLocal
They kicked off the initiative with a delicious frangipane apple and almond tart by our very own Head Pastry chef JR Ryall featuring a wonderful apple Irish Brandy from Longueville House.
Ballymaloe House Hotel
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
Fill in the form below & we will call you back.
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