Irish Times: Food Monthly: Monday 1st November 2021

In collaboration with  @IrishTimesFood

Euro-toque with Food Writer Marie-Claire Digby are supporting November #foodmonth every weekday will feature a producer, a chef & a recipe to invite the wider public to #ThinkLocal

They kicked off the initiative with a delicious frangipane apple and almond tart by our very own Head Pastry chef JR Ryall featuring a wonderful apple Irish Brandy from Longueville House.