Ballycotton Day Boat Lobster Salad with Pink Grapefruit & Garden Leaves

Sunday Dining

Serving Dessert Trolley Detail

End Your Week In Style

Sunday is a day for rest, relaxation and great food. Here at Ballymaloe House, you have the option of a delicious three-course lunch or four-course dinner. Whichever you choose, you will get to enjoy our signature take on simple Irish cuisine, topped off by our iconic dessert trolley.

 

Our Sunday lunch is served between 12:30 and 14:00 and includes three courses of seasonally-crafted menus based on our famous farm-to-table principles. While between 18:30 to 21:00, we serve our seasonal  four-course dinner across our seven magnificent dining rooms. No visit to our famous Cork restaurant would be complete without our celebrated dessert trolley that we have been serving since the sixties.

Breakfast

A Great Start

Breakfast

Served daily to hotel residents, our range of delicious, homemade breakfast options will get your day off to a great start.

Lunch

Idyllic Setting

Lunch

Elegant dining with gourmet salad on white tablecloth at luxury hotel restaurant, showcasing fine dining experience.

Our idyllic conservatory overlooking the lush gardens that surround it is the perfect location for a spot of lunch.

Savoury lamb dish with herbs, potatoes, and chicory on a white plate, showcasing dining elegance at our luxury hotel restaurant.

Dinner

Seasonal Menus

Dinner

Summer starter

Our famous 5-course dinner menu is served across each of our seven dining rooms and includes our iconic dessert trolley.