Sommelier offering wine

A Night with Jeremy Lee

Jeremy Lee

A Night with Jeremy Lee

On Monday, 27th October, celebrated chef Jeremy Lee joins Executive Head Chef Dervilla O’Flynn and her team for a one‑night‑only pop‑up dinner. Experience the best of seasonal Irish produce with a modern British twist as Jeremy brings the flavours of his iconic Soho restaurant, Quo Vadis, to East Cork. Spaces are limited, so early booking is recommended.

Tickets are €130 per person – reserve your place via the link below.

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Rossmore Rock Oysters with Mignonette

Adaptable Dishes

Food Allergies

Once we are advised in advance, we try our absolute best to have alternative versions of your favourite dishes that accommodate any special dietary requirements.

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Dervilla O'Flynn Head Chef

Sustainable Principles

Farm-to-Table

Ballymaloe House was founded on sustainable food principles, long before farm-to-table thinking was considered fashionable.

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Ballymaloe House, Shanagarry, East Cork.

Wine & Drinks

Perfectly Paired Wines

Deep within our foundations is a wine cellar stacked with an extensive selection of award-winning wines to complement any meal.

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Other Ways To Wine

Private Dining

Private Dining

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Dining

Dining

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Autumn Breaks

Autumn Breaks

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Ballymaloe House Vouchers

Ballymaloe House Vouchers

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