Joe McNamee wrote a really nice article about Ballymaloe House, Ballymaloe Cookery School and The Ballymaloe Litfest of Food and Wine in the Irish Examiner this weekend.The article starts:
When Myrtle Allen opened a restaurant in her dining room, the self-taught chef would cook for guests on her Aga range. Today, 50 years on, the Ballymaloe brand is world-renowned.
Read the full article about Ballymaloe on the Irish Examiner website.
Ballymaloe House
Ballymaloe More
Shanagarry
Co. Cork
P25 Y070
Phone: +353 (0)21 4652531
Fill in the form below and we will call you back.
.png)
.png)
