Ballymaloe still has recipe for success fifty years later

Tuesday, March 4, 2014

Ballymaloe still has recipe for success fifty years later

Joe McNamee wrote a really nice article about Ballymaloe House, Ballymaloe Cookery School and The Ballymaloe Litfest of Food and Wine in the Irish Examiner this weekend.The article starts:

When Myrtle Allen opened a restaurant in her dining room, the self-taught chef would cook for guests on her Aga range. Today, 50 years on, the Ballymaloe brand is world-renowned.

Read the full article about Ballymaloe on the Irish Examiner website.

Ballymaloe still has recipe for success fifty years later
Ballymaloe still has recipe for success fifty years later
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