We are delighted to welcome celebrated chef Jeremy Lee to Ballymaloe House for a special pop-up lunch on Sunday, May 18th at 1pm.
Join the wonderful Jeremy Lee along with Dervilla O’Flynn and her talented team for a unique Sunday lunch celebrating the best of seasonal Irish produce with a modern British touch. Jeremy will bring a flavour of his iconic Soho restaurant, Quo Vadis, to East Cork for this one-off event.
Jeremy joined the Hart brothers as Chef Proprietor of Quo Vadis in 2012. Before that, he led the kitchen at Blueprint Café in the Design Museum, founded by Sir Terence Conran on the South Bank of the Thames. Throughout his career, Jeremy has worked with some of the most influential figures in British food, including Simon Hopkinson and Alastair Little, pioneers of the modern British food movement.
Spaces are limited for this exclusive lunch, and early booking is highly recommended.
Lunch tickets are €80 per person, available via the link below.
