We are delighted to welcome celebrated chef Jeremy Lee to Ballymaloe House Hotel for a special pop‑up dinner on Monday, October 27.
Join us, with Jeremy Lee, Dervilla O’Flynn, and her talented team for a unique takeover dinner showcasing the finest seasonal Irish produce with a modern British twist. Jeremy will bring the flavour of his iconic Soho restaurant, Quo Vadis, to East Cork for this one‑off event.
Spaces are limited for this exclusive dinner, so early booking is highly recommended.
The price is €130 per person; reservations are available via the link below.
