As part of this year’s Ballymaloe Festival of Food, we are delighted to welcome Fadi Kattan for a special pop-up dinner on Friday, May 16th, at 7pm . Joining Executive Head Chef Dervilla O’Flynn and her team, Fadi will showcase the flavours of Palestine, bringing a taste of his modern Palestinian restaurant – Akub in Notting Hill, London, to Ballymaloe House for one unforgettable night.
Palestinian wine will be available on the night, carefully selected by Anna Patrowicz – a sommelier and beverage designer inspired by Palestinian flavours.
Spaces are limited for this exclusive lunch, and early booking is highly recommended.
Dinner tickets are €130 per person, available via the link below.
