Food For Thought

Pause life, relax & take time out to peacefully ponder over what is important to you during our Food for Thought season.

Spring 2023 at Ballymaloe House is about sharing culinary experiences to inspire you.

We aim for you to leave with plenty of delicious lasting food memories from this wonderful mid-week experience that includes all of the following:

Two nights bed & breakfast
Afternoon tea & cake on arrival
Enjoy a seasonal cocktail whilst perusing the menu before dinner on night of arrival
Five course Ballymaloe Farm-to-Fork dining experience on both nights
Conservatory lunch; our lighter seasonal daytime menu
A taste of Ballymaloe House to take home with you on departure
Ballymaloe History Tour with Fern Allen (Thursday morning only)

From €970 per room sharing

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EXTRA for Ireland’s Blue Book voucher holders (minimum IBB €250 voucher spend)