Food For Thought

Availability

February / March 2023 only
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Pause life, relax and take time out to peacefully ponder over what is important to you during our Food for Thought season.

Spring 2023 at Ballymaloe House is about sharing culinary experiences to inspire you, and leaving you with delicious lasting food memories.We are offering a wonderful mid-week experience including the following:

  • 2 x Bed and Breakfast• Arrive at Ballymaloe House to freshly baked cake and afternoon tea / coffee
  • Enjoy a seasonal cocktail whilst perusing the menu before dinner on night of arrival• 5-course Ballymaloe Farm-to-Fork dining experience on both nights
  • Conservatory lunch - a lighter seasonal daytime menu option
  • A small Ballymaloe Food Hamper on departure
  • Ballymaloe History Tour with Fern Allen (Thursday morning only)

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