Classic Shortbread

Ballymaloe House Hotel Located in East Cork

Anne Helay, a longtime member of the pastry team at Ballymaloe House, makes a batch of this heavenly shortbread every few weeks. Once you taste it you will never forget it. Stored in an airtight tin, it will keep for weeks. It is perfect for a picnic and it is one of the most useful biscuits to have at hand when you want to offer something sweet with tea or coffee anytime of day.

Ingredients

Makes 30-40 fingers

  • 350g (12oz) plain flour
  • 110g (4oz) caster sugar, plus extra to sprinkle
  • 85g (3oz) cornflour (cornstarch) or ground rice
  • ¼ teaspoon baking powder
  • 285g (10oz) salted butter, cut into 1cm / ½inch cubes

Method

Preheat the oven to 180ºC/350ºF/Gas Mark 4. Line the base of a 20cm x 30cm (18 x 12 inch) rectangular baking tin with baking paper.

Sieve the dry ingredients together into the bowl of an electric stand mixer. Add the butter and rub it into the dry ingredients using the paddle attachment, on a low speed, until everything comes together and forms a dough, approximately 5 minutes.

Transfer the dough to the prepared tin and press it out into an even layer, use a rolling pin to flatten the surface and prick the dough with a fork or a skewer, leaving approximately 2cm between each prick.

Place in the center of the preheated oven and bake for 25 - 30 minutes, until light golden and cooked all the way through. Remove from the oven and cut into diamonds or fingers while still hot. Sprinkle caster sugar over the surface of the shortbread and allow to cool completely before removing from the tin. Store in an airtight container.

Share This Recipe:

Classic Lemon Cake

Read More

Ice Cream Bombe

Read More

Strawberries Almandine

Read More

Artichoke Salad

Read More

Beetroot Salad

Read More

Classic Shortbread

Read More

Myrtle Allen’s Crêpe Suzette

Read More

Bitter Orange Marmalade

Read More

Almond Praline Cake

Read More

Globe Artichokes with Melted Butter

Read More

Carrageen Moss Pudding

Read More

White Soda Bread

Read More

Raspberry Fool

Read More

The Magic of Marshmallow

Read More

Jane's Biscuits

Read More

Chocolate Mousse

Read More
Location
Vouchers
Call