Category: Recipes

You can swap the plain flour with a gluten-free flour blend to yield a nice gluten-free dessert; the texture will be slightly different but the pudding will still be rich and delicious.

For more sophisticated meals, I serve it topped with whipped cream and coffee sauce strongly laced with whiskey"

Sieve the dry ingredients together in a bowl. Make a well in the centre and pour the milk in gradually, mixing the flour from the sides. Make sure the mixture isn’t too dry.

Myrtle Allen began making these tarts and tartlets for the Ballymaloe dessert trolley over half a century ago.

The harvest season is the most anticipated time at Ballymaloe House Hotel.

Prepare the fish by removing the tough grey membrane and cutting it into 150g pieces. Cook the red pepper by scorching it under the grill until the skin is black.

Myrtle Allen had been making this old-fashioned pudding long before she opened the restaurant at Ballymaloe.

With the arrival of autumn, Ballymaloe House orchards burst with ripe apples and pears.