Ballymaloe Brown Cheese Biscuits

Ingredients

  • 110g / 4 oz / 1 cup brown flour
  • 110g / 4 oz / 1 cup white flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 30g / 1oz / 2 tbsp butter
  • 1 tbsp cream
  • water as needed

For approx. 16 biscuits.

Ballymaloe Brown Cheese Biscuits

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Method:

Mix flours, salt and baking powder together.

Rub in butter.

Moisten with cream and enough water to make a firm dough. Roll out 3 mm / 1/8 inch thick approx.  Cut with a 2 inch round cutter. Prick. Bake at 180C / 350F / Regulo 4 until lightly browned.

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