Moisten with cream and enough water to make a firm dough. Roll out 3 mm / 1/8 inch thick approx. Cut with a 2 inch round cutter. Prick. Bake at 180C / 350F / Regulo 4 until lightly browned.
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services.