Artichoke Salad

Ingredients

  • Artichokes
  • Parsley
  • Mint
  • Garlic
  • Parmesan
  • Olive Oil
  • Lemon juice
  • Honey and Salt & Pepper to taste.
Artichoke Salad

Share This Recipe:

Method:

Braised artichokes are super fashionable at the moment.  Here is how our head chef Dervilla does it:

Peel young artichokes back to their inner core.  With a teaspoon, scoop out the choke, keeping the stalks on.   Braise them upside-down in a wide pan of olive oil, water, chopped mint, parsley and garlic.  Keep water topped-up.

Sauté, stalk side up, until cooked with a parchment lid (approx. 20-30 minutes).  Cool and they're ready to serve (or serve warm).

Serve with Garden Salad, Shaved Parmesan and a light dressing made up of:

  • Olive Oil
  • Lemon juice
  • Honey and Salt & Pepper to taste.

Strawberries Almandine

Read More

Artichoke Salad

Read More

Beetroot Salad

Read More

Classic Shortbread

Read More

Myrtle Allen’s Crêpe Suzette

Read More

Bitter Orange Marmalade

Read More

Almond Praline Cake

Read More

Globe Artichokes with Melted Butter

Read More

Carrageen Moss Pudding

Read More

White Soda Bread

Read More

Raspberry Fool

Read More

The Magic of Marshmallow

Read More

Jane's Biscuits

Read More

Recipe For Chocolate Mousse

Read More

Ballymaloe Irish Stew

Read More

Wild Garlic & Potato Soup

Read More