A delicious supper foraged from the grounds of Ballymaloe and surrounding area.The evening begins at 7.30pm and includes a set 4 course meal for €45 per person.There will be wines recommended to suit each course. These, as well as wines from our cellar, will be available to buy.We are also offering a special Supper Club rate of €75 per person sharing, for accommodation on Tuesday night and a full Ballymaloe breakfast the following morning.Reservation is essential please call 021 4652531. Please advise us of any dietary requirements when making your reservation.See The Recipe for Wild Garlic Soup
Book
