Jaipur’s Banquet @ Ballymaloe will seamlessly marry the marvel & nuances of Indian cuisine and show case it in the simplest form of popular Indian street -food. Paying tribute to both the glorious Irish produce and the hoary traditions of Indian cuisine, Sunil and his team will be using spices to show off its subtlety and the lingering pleasures it provides on the palate.
The spread on the night will be harmonious blend of traditional and contemporary sophistication. Visually spectacular in every way, the food will evoke the true colours and vibrancy of its origins.
With its trademark of limitless imagination, true passion for local food and producers the idea is to continually influence and inform the gastronomic climate across the Ireland.
“The food philosophy @ Jaipur is to innovate, experiment, push boundaries and challenge perceptions, creating something that is truly game changing.
Date: 24th March 2015
Location: Ballymaloe House
*Includes cocktail on arrival.
This event is now sold out.