Ballymaloe Hotel and Restaurant was named amongst the best restaurants in the world 2013 by Nicholas Lander writing in the Financial Times this Saturday, November 30. We are delighted to be listed among such an amazing collection of restaurants from all over the world. We would like to congratulate & thank all of our family, friends, customers, staff & suppliers, who all who help to make Ballymaloe what it is.The full list of restaurants:
Brooks, Melbourne: www.brooksofmelbourne.comHeirloom Café, San Francisco: www.heirloom-sf.comLa Pineta, Tuscany, ItalyGoust, Paris, 10 rue Volney 75002Le Sergent Recruteur, Paris: www.lesergentrecruteur.frLa Table des Anges, Paris: www.latabledesanges.frLan Zhou La Mian Noodle Bar, LondonLe Chasseur, SingaporeA.Wong, London: www.awong.co.ukHoney & Co, London: www.honeyandco.co.ukGramercy Tavern, New York: www.gramercytavern.comBallymaloe House, Cork: www.ballymaloe.ieEl Celler de Can Roca, Girona: www.cellercanroca.comSee the full Financial Times article here.
Phone: +353 (0)21 4652531
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