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You can swap the plain flour with a gluten-free flour blend to yield a nice gluten-free dessert; the texture will be slightly different but the pudding will still be rich and delicious.

This festive season, make your gift truly special with a Ballymaloe House Gift Voucher

For more sophisticated meals, I serve it topped with whipped cream and coffee sauce strongly laced with whiskey”

This Earth Day, Tobias Pedersen, Head Groundskeeper, shares what grounds him, both literally and figuratively, as he tends to the land at Ballymaloe House Hotel and inspires others to do the same.

The 2-acre orchard was planted in 2014, providing us with apples for apple juice and to make Ballymaloe Cider, but the tradition of cider-making in Ballymaloe House traces its roots back to the 18th century

Sieve the dry ingredients together in a bowl. Make a well in the centre and pour the milk in gradually, mixing the flour from the sides. Make sure the mixture isn’t too dry.