To celebrate Ballymaloe’s 50th Birthday we will continue our very successful winter Supper Clubs with a series of Spring Supper Clubs. The Supper Club evenings start with an aperitif at 7.30pm followed by a 4 course set meal. Wines recommended to suit each dish, as well as wines from our wine cellar, will be available to buy.
Wild and Foraged Food.
Tuesday 25th MarchA delicious supper foraged from the grounds of Ballymaloe and surrounding area.
Guest Chef
Tuesday 8th April We are delighted to announce our guest chefs for our last Supper Club for the year.Ivan Whelan of Grapefruit Moon fame, Michael Quinn one of Irelands leading chefs and former head chef of Waterford Castle, Sally Mckenna author of McKenna Guides and leading expert on Seaweed and Aiden McGrath owner of Wilde Honey.We hope to welcome you to one or more of our Supper Clubs over the coming months.
Book
