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Sample Lunch Menu

Lunch is served daily from 1.00pm to 2.00pm daily.

We have a set lunch menu, with choices in each course, concluding with our wonderful traditional dessert trolley.

  • Three Course €40.00 per person 
  • Two Course €32.00 per person 
Sample Ballymaloe House Summer Lunch Menu

    Served 1pm to 2pm

  • Potato, Tomato & Leek Broth with Basil Oil
  • Chilled Cucumber & Mint Soup
  • Macroom Buffalo Mozzarella with Grantstown Cherry Tomatoes & Salted Almonds
  • Roast Skewers of Monkfish with Sauce Rouille & Parsley Oil
  • Selection of Ballymaloe Pâtés with Cucumber Pickle & Onion Confiture
  • ~~~
  • Panfried Ballycotton Hake with Herb Butter & Peperonata
  • Free Range Chicken with Lemon & Thyme served with Sauteed Courgette & Marjoram
  • Farm Pork Fillet Cooked with Gentle Spices & Roast Choggia Beetroot
  • Baked Courgette Flowers, Spinach Risotto & Roast Red Peppers
  • ~
  • Ballycotton New Potatoes & Roast Carrots
  • ~~~
  • Ballymaloe Desserts
  • Herb Tea, Barry’s Tea or Golden Bean Coffee
  • If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.

    Updated 05/07/2018

per month

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Sample Menus

Irish Breakfast East Cork

Breakfast

Breakfast is served daily from 8am to 10.30am. Breakfast consists of a cold buffet of fresh local ingredients and a choice of hot freshly cooked options.

Sample Breakfast Menu
3 Course Lunch in East Cork

Lunch

Lunch is served from 1pm – 2pm daily. We have a set lunch menu , with choices in each course, concluding with our wonderful traditional dessert trolley.

Lunch €40 (€45 Sunday)

Sample Lunch Menu
Restaurant Fine Dining East Cork

Dinner

Dinner is served between 7.00 - 9.30 pm and it is recommended that a reservation is made in advance. There are five courses on the Ballymaloe Dinner Menu.

Dinner €75

Sample Dinner Menu

*Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.