Sample Lunch Menu

Lunch is served daily from 1.00pm to 2.00pm daily.

We have a set lunch menu, with choices in each course, concluding with our wonderful traditional dessert trolley.

  • Three Course €40.00 per person 
  • Two Course €32.00 per person 
Sample Ballymaloe House Summer Lunch Menu 2017

    Served 1pm to 2pm

  • Spiced Carrot & Tomato Soup
  • Goujons of Ballycotton Monkfish with Tartare Sauce
  • Salad of Macroom Buffalo Mozzarella with Pickled Beetroot & Ballymaloe Honey
  • Mussels Steamed with Chilli, Parsley & Garlic
  • Pâté de Campagne with Onion Confiture
  • ~~~
  • Baked Ballycotton Cod with Wild Garlic Butter & Ballyhoura Mushrooms
  • Roast Free Range East Ferry Chicken with Fresh Herb Stuffing, Whitecurrant & Marjoram Jelly, Served with Spring Cabbage
  • Glazed Loin of Bacon with Irish Mist Sauce, Spiced Blackberry Sauce & Red Cabbage
  • Gratin of Spiced Aubergine in the Pickling Style with St Tola Goats Cheese, Walnuts & Rocket Leaves
  • ~
  • Pommes Duchesse & Glazed Carrots
  • ~~~
  • Ballymaloe Desserts
  • Fresh Garden Infusion, Tea or Golden Bean Coffee
  • If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.

    Updated 10/05/2018

per month

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Sample Menus

Irish Breakfast East Cork


Breakfast is served daily from 8am to 10.30am. Breakfast consists of a cold buffet of fresh local ingredients and a choice of hot freshly cooked options.

Sample Breakfast Menu
3 Course Lunch in East Cork


Lunch is served from 1pm – 2pm daily. We have a set lunch menu , with choices in each course, concluding with our wonderful traditional dessert trolley.

Lunch €40 (€45 Sunday)

Sample Lunch Menu
Restaurant Fine Dining East Cork


Dinner is served between 7.00 - 9.30 pm and it is recommended that a reservation is made in advance. There are five courses on the Ballymaloe Dinner Menu.

Dinner €75

Sample Dinner Menu

*Ballymaloe menus change daily according to seasonal availability - menus posted here on our website are Seasonal sample menus and not necessarily what will be served during your visit.