Sample Lunch Menu
Lunch is served daily from 1.00pm to 2.00pm daily.
We have a set lunch menu, with choices in each course, concluding with our wonderful traditional dessert trolley.
- Three Course €40.00 per person
- Two Course €32.00 per person
- Spiced Carrot & Tomato Soup
- Goujons of Ballycotton Monkfish with Tartare Sauce
- Salad of Macroom Buffalo Mozzarella with Pickled Beetroot & Ballymaloe Honey
- Mussels Steamed with Chilli, Parsley & Garlic
- Pâté de Campagne with Onion Confiture
- Baked Ballycotton Cod with Wild Garlic Butter & Ballyhoura Mushrooms
- Roast Free Range East Ferry Chicken with Fresh Herb Stuffing, Whitecurrant & Marjoram Jelly, Served with Spring Cabbage
- Glazed Loin of Bacon with Irish Mist Sauce, Spiced Blackberry Sauce & Red Cabbage
- Gratin of Spiced Aubergine in the Pickling Style with St Tola Goats Cheese, Walnuts & Rocket Leaves
- Pommes Duchesse & Glazed Carrots
- Ballymaloe Desserts
- Fresh Garden Infusion, Tea or Golden Bean Coffee
Served 1pm to 2pm
If you suffer from a food allergy or intolerance, please find our allergen menu at Reception.