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Head Chef, Dervilla O’Flynn & her team cook with the same ethos that Mrs Allen cooked with when Ballymaloe House opened to the public in 1964. Our menus change regularly according to our own seasonal produce & the very best ingredients from the surrounding farms & fishermen.

• Successful candidates will benefit from Head Chef, Dervilla O' Flynn's experience & creativity
• Preparing, cooking & presenting high quality dishes
• Maintaining & overseeing HACCP training & standards, health & safety, food hygiene etc
• Candidates are expected to be able to work professionally & in a team focussed manner
• Dealing with numerous small producers for daily & weekly food ordering
• Assisting the Head & Sous Chefs to maintain our kitchen's high standards
• Recipe creativity & development, in accordance to our house style
• Wrapping unused items & storing them in proper areas at the end of a shift
• Cleaning & sanitising the kitchen after service

If you enjoying working as part of a passionate & creative team then please apply to: Dervilla@ballymaloe.com