Senior Chef de Partie

Senior Chef de Partie

Head Chef, Dervilla O’Flynn & her team cook with the same ethos that Mrs Allen cooked with when Ballymaloe House opened to the public in 1964. Our menus change regularly according to our own seasonal produce & the very best ingredients from the surrounding farms & fishermen.

  • Successful candidates will benefit from Head Chef, Dervilla O' Flynn's experience & creativity
  • Preparing, cooking & presenting high quality dishes
  • Maintaining & overseeing HACCP training & standards, health & safety, food hygiene etc
  • Candidates are expected to be able to work professionally & in a team focussed manner
  • Dealing with numerous small producers for daily & weekly food ordering
  • Assisting the Head & Sous Chefs to maintain our kitchen's high standards
  • Recipe creativity & development, in accordance to our house style
  • Wrapping unused items & storing them in proper areas at the end of a shift
  • Cleaning & sanitising the kitchen after service

If you enjoying working as part of a passionate & creative team then please apply.

Benefits of working with us:

  • Working as part of an Award-Winning Team
  • Career progression opportunities
  • Training & Development opportunities, including company funded training
  • Complimentary staff parking
  • We provide the uniforms
  • Meals on Duty
  • Team Social Events
  • 20% staff discount dining option
  • Staff accommodation (subject to availability)
  • Reduced accommodation rates for Family & Friends
  • Extra benefit for the Chefs: The opportunity to attend the Ballymaloe Cookery School afternoon demonstrations, including Guest Chefs demonstrations

Application Form

If you enjoy working as part of a passionate and creative team and would like to apply for this role, please send your CV using the form below.

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For further queries or questions, please email Fern Allen directly.

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