Head Chef, Dervilla O’Flynn & her team cook with the same ethos that Mrs Allen cooked with when Ballymaloe House opened to the public in 1964. Our menus change regularly according to our own seasonal produce & the very best ingredients from the surrounding farms & fishermen.
If you enjoying working as part of a passionate & creative team then please apply.
For further queries or questions, please email Fern Allen directly.
Co. Cork, P25 Y070