We are seeking a motivated candidate with strong interpersonal skills to join our award-winning team at Ballymaloe House, in a role of a Junior Sommelier. Previous experience as a sommelier and extensive knowledge of different wines and regions are essential, ability to work cohesively with an established team is required.
The successful candidate will be working closely with the Head Sommelier, Samuel Chantoiseau, reporting to Food & Beverage Manager.
Day to day duties will include:
This is a full-time permanent position; the nature of the industry means that this role will include a variety of shifts and weekend work.
If you enjoy working as part of a passionate and creative team and would like to apply for this role, please forward your application directly to Matthew Germain, Food & Beverage Manager.
For further queries or questions, please email Fern Allen directly.
Co. Cork, P25 Y070