We have a superb opportunity for a Head Chef to join our award-winning team at Ballymaloe House. The successful candidate will work with and report directly to an Executive Head Chef.
The Head Chef will be responsible for heading up the kitchen team and creation of menus alongside the Executive Head Chef. Experience working in a similar style culinary operation is preferred.
You will be responsible for management of the service, set up, station stock levels, ensuring that the preparation and presentation of food complies with the required standards, costs are controlled, sustainability principles are adhered to whilst maximising the customer experience through the production of interesting, seasonal meals. Our menus change often, we cook with the seasonal produce from the walled garden, and local producers. Read more about our farm-to-fork principles.
Day to day duties will include:
This is a full-time permanent position; the nature of the industry means that this role will include a variety of shifts and weekend work.
If you enjoy working as part of a passionate and creative team and would like to apply for this role, please send your CV directly to our General Manager, Laura Behan
For further queries or questions, please email Fern Allen directly.
Co. Cork, P25 Y070