Breakfast Chef

Breakfast Chef

We are looking for someone who loves cooking with the best ingredients on the Island of Ireland, is able to work independently during service & has pride in what they produce.

Candidates should ideally have 2 years relevant experience, basic HACCP & have fluent English.

Working hours are from 7am until 4pm & includes both Breakfast Service & Light Lunch.

If you enjoying working as part of a passionate & creative team then please apply.

Benefits of working with us:

  • Working as part of an Award-Winning Team
  • Career progression opportunities
  • Training & Development opportunities, including company funded training
  • Complimentary staff parking
  • We provide the uniforms
  • Meals on Duty
  • Team Social Events
  • 20% staff discount dining option
  • Staff accommodation (subject to availability)
  • Reduced accommodation rates for Family & Friends
  • Extra benefit for the Chefs: The opportunity to attend the Ballymaloe Cookery School afternoon demonstrations, including Guest Chefs demonstrations

Application Form

If you enjoy working as part of a passionate and creative team and would like to apply for this role, please send your CV using the form below.

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For further queries or questions, please email Fern Allen directly.

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