We are looking for someone who loves cooking with the best ingredients on the Island of Ireland, is able to work independently during service & has pride in what they produce.

Candidates should ideally have 2 years relevant experience, basic HACCP & have fluent English.

Working hours are from 7am until 4pm & includes both Breakfast Service & Light Lunch.

If you enjoying working as part of a passionate & creative team then please apply.

• Working as part of an Award-Winning Team
• Career progression opportunities
• Training & Development opportunities, including company funded training
• Complimentary staff parking
• We provide the uniforms
• Meals on Duty
• Team Social Events
• 20% staff discount dining option
• Staff accommodation (subject to availability)
• Reduced accommodation rates for Family & Friends
• Extra benefit for the Chefs: The opportunity to attend the Ballymaloe Cookery School afternoon demonstrations, including Guest Chefs demonstrations