Welcome to Ballymaloe House

We are delighted to be open again after our annual refurbishments.

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Welcome to Ballymaloe House Hotel

Ballymaloe House is a family run Country House Hotel and restaurant on 300 acres of farmland located in beautiful East Cork countryside. Internationally recognised as the birthplace of Modern Irish Cuisine, Ballymaloe House offers you the very best of Irish hospitality and seasonal locally sourced or homegrown food.
A unique Irish Country House experience.

Please contact our reception for dinner bookings and reservations on 021 465 2531 to help you plan your visit, or should you wish to pick up a voucher.
Vouchers also available online HERE

Eat With Us

Dine at Ballymaloe

Our restaurant serves locally sourced and home grown food from our walled garden, farm and local suppliers. Our chefs draw up the lunch and dinner menu every day depending on what comes in from the garden and the boats at Ballycotton. Seasonal fruit and vegetables are delivered each morning from the gardens. Herbs, edible flowers, soft fruits and apples come from our walled garden as well as onions, potatoes, kale, cabbage and salad leaves and many other vegetables.

Voted Ireland's Favourite Food Experience by Independent readers and World Restaurant Award winners for the world's best Trolley of the Year for our unique dessert trolley offering and experience.

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Ballymaloe Breaks

We are delighted to offer the following unique breaks:

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From Farm to Fork

The Ballymaloe menu is based on the food from our own farms or producers in the locality. Local farmers supply us with poultry, ducks, geese, guinea fowl, chickens and turkeys.

We keep our own free-range hens for a guaranteed fresh supply of eggs and also have recently taken to rearing our own free-range pigs on the farm. All our lamb and beef is grass-fed, reared on neighbouring farms and slaughtered by local family butchers.

Our pork and poultry is locally produced, non-intensive, free range or organic.

Learn more

Myrtle Allen a Life in Food

Myrtle Allen A Life In Food 50:30

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