Join us as part of fEast (Midleton's Annual Food Festival) on Monday 29th August at 7pm for a 4-course menu including a generous Hors D'Oeurve buffet starter, main course, Irish farm house cheese course and a tasting plates from our Dessert Trolley. All courses will be paired with wines chosen by head sommelier Samuel. This 'Taste of Ballymaloe' evening is a tribute to our own gardeners and local producers and Head Chef Dervilla O'Flynn's dedication to seasonal Farm to Fork cooking.
Places are limited, so please book early to secure your place.
€105 per person
Book direct with us here at Ballymaloe House on (021) 465 2531