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Recipe

Raspberry Fool

Liquidise and then sieve raw fruit.
Dissolve sugar in water.
boil for 1 minute and leave to cool.
It should set to a jelly.
Boil again, if it does not.
Mix to taste with fruit and add whipped cream and stiffly beaten egg white.

White Soda Bread

Preheat the oven to 250deg C

Sieve the dry ingredients. Make a well in the centre. Pour in all the milk at once. Using 1 hand, with your fingers stiff and outstretched like a claw, stir in a full circular movement from the centre to the outside of the bowl in ever increasing circles. The dough should be softish, not too wet and sticky. When it all comes together, turn it out onto a well-floured work surface. Wash and dry your hands.

Carrageen Moss Pudding

Carageen Moss is a seaweed which can be gathered off the south and west coasts of Ireland. It is rich in iodine and trace elements and is full of natural gelatine. Carageen means 'little rock' in Gaelic.

Globe Artichokes with Melted Butter

Have a large saucepan of boiling water ready and add 2 teaspoon of vinegar and 2 teaspoon of salt to every 1.2 litres of water. Pop in the artichokes and bring the water back to the oil. Simmer steadily for about 25 minutes. After about 20 minutes you could try testing to see if they are done.

We do this by raising the artichoke out of the water and tugging off one of the larger leaves at the base; if cooked, it should come away easily; if not continue to cook for another 5-10 minutes. Remove and drain upside down on a plate.

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